Southbend 4484EE-3GR 48" Gas Range with 36" Griddle | Heavy-Duty Stainless | NSF Certified
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Product Description
Overview
The Southbend 4484EE-3GR is a purpose-built 48" restaurant range designed for new restaurants and busy foodservice environments where speed, reliability, and professional results matter. This commercial kitchen equipment combines (2) space-saver ovens, open burners, and a 36" griddle in a single, stainless steel package that reduces footprint and installation complexity. NSF certified and constructed for durability, the 4484EE-3GR helps you move from kitchen buildout to full service faster — with the confidence that your range will perform night after night.
Key Features
- 48" commercial range with an efficient footprint for tight kitchen layouts — ideal for new restaurant kitchen buildouts.
- 36" griddle with .500" (1/2") plate thickness delivers consistent heat and long-term durability for high-volume griddle service.
- (2) space-saver ovens with battery spark ignition — reliable bake/roast capacity without complex electrical requirements.
- Open burners and non-clog rear burner provide versatile stove-top performance for sautéing, boiling, and wok work.
- Stainless steel front, sides, and shelf for easy cleaning and long life in commercial environments.
- 22-1/2" flue riser with hi-shelf creates convenient storage and integrates with ventilation hoods.
- 220,000 BTU total input power — plenty of capacity for full-service and fast ticket times.
- NSF certified, cCSAus, CSA Star & Flame — compliant with foodservice safety and performance standards.
Built for Commercial Success
This Southbend range is built from the ground up for the demands of a commercial kitchen. From the heavy-gauge griddle plate to the stainless exterior and adjustable 6" legs, every detail reduces downtime and maintenance. You get a piece of restaurant equipment that stands up to years of daily service, protecting your investment and lowering the total cost of ownership. Combined with Concept Services' sourcing, inspection, professional installation, and ongoing support, the 4484EE-3GR gives you fast time-to-revenue and the operational reliability you need during your critical first months.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4484EE-3GR
- Category: 48" Restaurant Gas Range
- Width: 48" (overall)
- Top: (2) open burners, (1) 36" griddle with .500" plate
- Ovens: (2) space-saver ovens, each includes (1) oven rack
- Ignition: Standing pilot (range) / battery spark (ovens)
- BTU: 220,000 BTU total input
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Flue Riser: 22-1/2" with hi-shelf
- Certifications: NSF certified, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant you need equipment that reduces surprises and accelerates your schedule. The Southbend 4484EE-3GR is a compact, powerful solution that combines multiple cooking functions into one trusted appliance. It lowers your equipment count, simplifies ventilation and utility runs, and gets your cooks operational faster. With Concept Services managing sourcing, inspection, and installation, you avoid common pitfalls — missing parts, improper hookups, and late deliveries — so you can open on time and cook with confidence.
