Southbend 4484EE-2GR 48" Ultimate Restaurant Range | 270,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4484EE-2GR 48" Ultimate Restaurant Range is a professional-grade, gas-powered workhorse engineered for busy foodservice environments and new restaurant openings. With a powerful 270,000 BTU rating, a 24" griddle, four open burners, and two space-saver ovens, this range was built to handle diverse menus and high-volume service. NSF certified and constructed with stainless steel front, sides and shelf, the 4484EE-2GR combines performance and compliance—critical for a fast, confident kitchen buildout.
Key Features
- 48" heavy-duty configuration: Four open burners and a 24" griddle give you versatile cookline capability for sautéing, boiling, and griddling all at once.
- 270,000 BTU total input: High-output power to maintain consistent temperatures during peak service and rapid recovery between orders.
- Two space-saver ovens: Each oven features battery spark ignition and ships with one rack, expanding your baking/roasting capacity without enlarging the footprint.
- Stainless steel exterior: Durable front, sides and hi-shelf resist corrosion, simplify cleaning, and deliver a professional look that lasts through heavy use.
- Standing pilot and ignition: Reliable ignition systems reduce downtime and are familiar to service technicians for fast troubleshooting.
- .500" griddle plate thickness: Half-inch griddle for even heat distribution and long-term durability under constant use.
- 22-1/2" flue riser with shelf: Built-in backriser and high shelf for ventilation compliance and extra staging space for pans and small prep items.
- Commercial certifications: NSF, cCSAus, CSA Flame and CSA Star ensure compliance with foodservice and safety standards.
Built for Commercial Success
This Southbend range is engineered for the realities of restaurant life—long service hours, high-volume production, and simple maintenance. Its robust stainless construction and proven gas systems minimize breakdowns and lengthen service intervals, delivering a solid return on investment. When you pair the 4484EE-2GR with Concept Services’ full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—you reduce the risk of expensive delays and can open your doors on schedule.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4484EE-2GR
Overall Width: 48" (four burners + 24" griddle)
BTU Input: 270,000 BTU total
Ovens: (2) standard/space saver ovens, 1 rack per oven, battery spark ignition
Top: (4) open burners front/sauté, (2) non-clog rear burners, (1) 24" griddle (0.500" plate)
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners rely on the Southbend 4484EE-2GR because it solves the most urgent pain points: speed to open, consistent performance, and lower total cost of ownership. With flexible cooking zones, commercial-grade construction, and widely available service parts, you get a dependable centerpiece for your cookline. Concept Services helps you integrate this range into your kitchen buildout, ensuring proper utilities, code compliance, and a smooth path from delivery to first service. Choose equipment that lets you focus on menu and guests—not emergency repairs.
