Southbend 4484DC-7R 48" Gas Ultimate Restaurant Range | 271,000 BTU | NSF Certified, Commercial Grade
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Product Description
Overview
The Southbend 4484DC-7R 48" Ultimate Restaurant Range is a professional-grade, gas-powered workhorse designed for the demands of modern commercial kitchens. Built with a stainless steel front, sides, and shelf, and rated at 271,000 BTU total, this unit packages six open burners, a standard oven, and a cabinet base into a single footprint to simplify your kitchen buildout. For restaurateurs launching a new restaurant, the 4484DC-7R reduces equipment complexity and installation time — getting your team cooking and customers served sooner. This range is NSF certified and CSA compliant, meeting foodservice and safety expectations for commercial operations.
Key Features
- Six open burners (4 Pyromax right, 1 Star/Saute front left, 1 non-clog rear left): Offers versatile heat profiles for sautéing, boiling, and high-output cooking — ideal for diverse menus.
- 271,000 BTU total power: High-output performance that handles peak service periods without compromise.
- Standard oven with battery spark ignition: Reliable roasting and baking capacity with easy-to-use ignition for faster starts each shift.
- Cabinet base with one rack included: Integrated storage reduces the need for separate cabinetry and keeps cookware and pans handy.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet hygiene standards in busy restaurant environments.
- 22-1/2" flue riser with high shelf: Provides splash protection and useful space for short-term storage or mise en place during service.
- 6" adjustable legs: Allow quick leveling during installation to meet local code and workflow needs.
- NSF and CSA certifications: Ensures compliance with health codes and confidence during inspections.
Built for Commercial Success
This Southbend range is engineered for longevity in high-demand foodservice environments. The combination of commercial-grade materials, serviceable components, and manufacturer support means you’re investing in restaurant equipment that will perform for years. Concept Services further enhances reliability by sourcing factory-new or inspected units, conducting pre-delivery quality checks, and coordinating professional installation so your range functions correctly from day one. The result is lower downtime, predictable maintenance, and a stronger return on investment as you focus on growing your concept.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4484DC-7R
Unit Width: 48" (overall)
Burners: (6) open burners — (4) Pyromax right, (1) Star/Saute front left, (1) non-clog rear left
Oven: (1) standard oven with battery spark ignition, includes (1) rack
Base: Cabinet base
Flue Riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
BTU: 271,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that reduces risk and accelerates your timeline. The Southbend 4484DC-7R consolidates multiple cooking functions into one commercial-grade footprint, cutting down on delivery and install coordination. You’ll benefit from proven reliability in foodservice settings, simplified maintenance, and compliance-ready certification for smoother health and safety inspections. Paired with Concept Services’ full-service approach — expert sourcing, thorough inspection, professional installation, and ongoing support — this range becomes a strategic asset in your kitchen buildout and first months of operations.
