Southbend 4484DC-7L 48" Gas Restaurant Range | Ultimate 271,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4484DC-7L 48" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-capacity cooking during the most critical phase: opening day and beyond. Built with a stainless steel front and sides, a 22-1/2" flue riser with shelf, and a combination of high-output burners and an integrated oven, this unit is a centerpiece for any commercial kitchen. It’s NSF certified and CSA listed, making it a practical choice for compliant kitchen buildouts and fast restaurant openings. Concept Services sources, inspects, installs, and supports this range so you can focus on perfecting your menu.
Key Features
- Six open burners (4 Pyromax left, 1 star/sauté front right, 1 non-clog rear right) provide versatile heat distribution—ideal for multiple pans and high-volume service.
- 271,000 BTU total output delivers commercial-grade power for rapid boil times and consistent searing across busy service periods.
- Standard oven with battery spark ignition offers reliable bake/roast capability and simplified ignition to reduce downtime.
- Stainless steel front, sides & shelf ensure easy cleaning, corrosion resistance, and a professional appearance that fits any kitchen aesthetic.
- Cabinet base with one rack provides secure storage and a stable platform, reducing the need for separate stands or bases.
- 22-1/2" flue riser with hi-shelf gives backsplash protection and convenient staging space for pans, sauces, and mise en place.
- 6" adjustable legs simplify leveling on uneven floors and meet common code clearance requirements.
- NSF & CSA certifications demonstrate compliance with foodservice safety standards—important for passing health inspections on opening day.
Built for Commercial Success
This Southbend range is constructed to withstand the intense demands of a busy restaurant. The heavy-duty components and commercial-grade materials minimize service interruptions and lower lifecycle costs. For new restaurant owners, reliability translates directly into revenue: fewer equipment failures, predictable maintenance, and consistent cooking performance. Concept Services’ pre-delivery inspections and professional installation further protect your investment by ensuring the range is configured correctly, properly connected to utilities, and compliant with local codes.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4484DC-7L
Type: 48" Ultimate Restaurant Range, Gas
Burners: (6) open burners — (4) Pyromax left, (1) star/sauté front right, (1) non-clog rear right
Oven: (1) standard oven with battery spark ignition (includes 1 rack)
Base: Cabinet base
Finish: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
BTU: 271,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that reduces uncertainty. The Southbend 4484DC-7L gives you professional-grade performance from day one—rapid heat recovery, versatile burner types for varied cooking techniques, and a commercial oven for your hot-holding and baking needs. Concept Services streamlines the process: we handle sourcing to reduce lead times, perform rigorous inspections to ensure equipment arrives ready-to-install, manage utility connections during installation, and provide ongoing support so you don’t lose time troubleshooting during the critical opening weeks.
