Southbend (Middleby) 4484DC-6R 48" Gas Ultimate Restaurant Range | 290,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend (Middleby) 4484DC-6R is a 48" ultimate restaurant range engineered for busy foodservice kitchens and new restaurant openings. With 290,000 BTU of combined cooking power, seven open burners, a standard oven with battery spark ignition, and a cabinet base, this range brings commercial-grade performance and durability to your kitchen buildout. NSF certified and CSA listed, the 4484DC-6R is designed to meet health and safety standards while delivering the speed and consistency you need to open and operate confidently.
Key Features
- High-output cooking surface — Seven open burners (including star/sauté, pyromax, and non-clog options) deliver rapid heat-up and precise control for high-volume service.
- Powerful BTU rating — 290,000 BTU total provides robust searing and fast recovery during peak ticket times.
- Oven & cabinet base — Includes a standard oven with battery spark ignition and a spacious cabinet base for storage and reduced footprint compared to separate units.
- Commercial stainless construction — Stainless steel front, sides, and shelf resist corrosion and are easy to clean for compliance with health codes.
- Integrated backriser with hi-shelf — 22-1/2" flue riser with shelf keeps work surfaces clear and provides convenient storage for pans and prep items.
- Service-friendly design — 6" adjustable legs, included rack, and accessible components simplify installation and maintenance.
- Safety & certification — NSF certified for foodservice use and CSA listed for gas safety and reliability.
- Versatile burner mix — Combination of star/sauté and pyromax burners plus a non-clog rear burner gives chefs flexibility across tasks from delicate simmering to aggressive searing.
Built for Commercial Success
This Southbend range is built to handle the rigor of a commercial kitchen. The heavy-duty stainless steel construction and industrial-grade burners are engineered for years of dependable service, minimizing downtime and repair costs. For entrepreneurs opening a new restaurant, that reliability translates into fewer surprises around launch and steady returns on equipment investment. Concept Services inspects each unit before delivery, coordinates professional installation, and provides ongoing support, so your kitchen is ready for consistent service from day one.
Specifications at a Glance
Model: Southbend 4484DC-6R (Middleby)
Width: 48" overall
Total BTU: 290,000 BTU
Burners: (7) open burners — (3) star/sauté front right, (2) pyromax rear right, (1) star/sauté front left, (1) non-clog rear left
Oven: (1) standard oven with battery spark ignition (includes 1 rack)
Base: (1) cabinet base
Vent: Backriser with 22-1/2" hi-shelf flue riser
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot for burners; oven battery spark ignition
Why Restaurant Owners Choose This
When you're launching a new restaurant, you need equipment that cuts lead time without cutting corners. The Southbend 4484DC-6R is chosen by restaurateurs for its proven performance, simplified serviceability, and ability to handle a variety of cooking techniques. Paired with Concept Services' full-service approach—sourcing, inspection, installation, and post-install support—you get a solution that reduces risk during your kitchen buildout and helps you start generating revenue sooner. It's commercial kitchen equipment you can depend on to deliver professional results night after night.
