Southbend 4484DC-3CL 48" Gas Restaurant Range with 36" Charbroiler | Heavy-Duty, NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4484DC-3CL Ultimate Restaurant Range is a heavy-duty, 48" gas cooking center designed to accelerate your restaurant opening while delivering consistent, chef-quality results. Built with a 36" charbroiler on the left, two open burners (one star/sauté front and one non-clog rear), a full-width standard oven, and an integrated cabinet base, this range consolidates multiple workstations into a compact footprint. NSF certified and constructed with stainless steel front, sides, and shelf, the 4484DC-3CL is ideal for new restaurant kitchens, commissaries, and high-volume foodservice operations where speed to open and long-term reliability matter most.
Key Features
- Integrated 36" Charbroiler: Delivers authentic char and sear for high-margin proteins while centralizing grilling and range tasks to save space.
- (2) Open Burners: One star/sauté front and one non-clog rear burner provide flexible stovetop performance for pans, stocks, and quick sautés.
- Standard Oven with Battery Spark Ignition: Reliable bake and roast capacity for batch cooking, with easy ignition for faster startup.
- 207,000 BTU Total Input: High-output performance to handle peak service without compromising temperature control.
- Cabinet Base & Rack Included: Built-in storage and a supplied rack keep pans and sheet trays organized for efficient line operation.
- Stainless Steel Construction: Front, sides, shelf, and 6" adjustable legs provide durability, easy cleaning, and a professional appearance.
- Code-Ready Certification: NSF and CSA listings simplify health department approvals and support compliance during your kitchen buildout.
- Backriser with Hi-Shelf & 22.5" Flue Riser: Increases usable vertical space and ensures proper ventilation routing in your commercial kitchen layout.
Built for Commercial Success
This Southbend range is engineered to withstand the daily demands of a working kitchen. Heavy-gauge burners, a non-clog rear burner design, and commercial-grade grates reduce maintenance and extend service intervals. For a new restaurant, that means fewer unexpected repairs and more consistent service — which translates into predictable costs and reliable guest experiences. Concept Services inspects every unit before delivery, ensuring the equipment arrives ready for installation and immediate use.
Specifications at a Glance
Model: Southbend 4484DC-3CL
Width: 48" overall cooking surface
Total Input: 207,000 BTU
Top Configuration: (2) open burners (one star/sauté front, one non-clog rear), 36" charbroiler left
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base, includes (1) rack
Riser: 22-1/2" flue riser with shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that moves you from construction to service without surprises. The Southbend 4484DC-3CL provides compact versatility — combining broiling, high-BTU open burners, and oven capacity in a single 48" footprint that speeds layout planning and reduces utility runs. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support so your kitchen is code-compliant and operational quickly. That means you open on time, serve great food, and protect your investment for years.
