Southbend 4484DC-2TL 48" Ultimate Restaurant Range | 225,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4484DC-2TL 48" Ultimate Restaurant Range is a purpose-built piece of commercial kitchen equipment designed to get your new restaurant cooking—and earning—fast. With a robust 225,000 BTU capacity, (4) open burners, a 24" thermostatic griddle, a standard oven with battery spark ignition, and a cabinet base, this versatile unit covers high-volume sautéing, simmering, griddling, and baking on a single footprint. NSF certified and built with stainless steel front and sides, the 4484DC-2TL gives you the performance and certification you need to pass health inspections and serve consistent, professional-quality foodservice.
Key Features
- Powerful 225,000 BTU output — fuels fast recovery and consistent cooking across multiple stations to meet rush-hour demand.
- (4) Open burners + (1) 24" thermostatic griddle — delivers flexible production for diverse menus, from sauté pans to breakfast lines.
- Standard oven with battery spark ignition — reliable baking and roasting with simplified ignition for busy shifts.
- Stainless steel front, sides & hi-shelf backriser — durable, easy-to-clean surfaces that meet foodservice sanitation standards.
- 24" griddle with thermostatic controls — precise temperature control for consistent searing and griddle-cooked items.
- Included cabinet base & 6" adjustable legs — integrated storage and easy level adjustments for uneven floors during installation.
- cCSAus, CSA Flame, CSA Star certifications — demonstrates safety and compliance with North American gas and performance standards.
- NSF certified — streamlines health department inspections as part of your kitchen buildout.
Built for Commercial Success
This Southbend range is engineered for the rigors of a full-service restaurant kitchen. The heavy-duty construction, .500" plate thickness where applicable, and proven burner design mean fewer breakdowns, lower maintenance costs, and longer equipment life. For a new restaurant, reliability translates directly to uptime—and to revenue. When you choose Concept Services to source and install the 4484DC-2TL, you get a professionally inspected unit that arrives ready to be hooked up to gas and ventilation systems, minimizing surprises during your restaurant opening.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4484DC-2TL
- Type: 48" gas restaurant range with 24" griddle and oven
- Total BTU: 225,000
- Top: (4) open burners, (1) 24" griddle with thermostats
- Base: (1) standard oven, (1) cabinet (includes 1 rack)
- Ignition: Standing pilot (burners) and battery spark ignition (oven)
- Exterior: Stainless steel front & sides; 6" adjustable legs
- Vent/Accessory: 22-1/2" flue riser with shelf (included)
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place. The Southbend 4484DC-2TL is chosen for its balance of power, flexibility, and certification—qualities that reduce risk during a kitchen buildout. You get reliable performance for hundreds of covers a night, simplified cleaning and sanitation, and the assurance that your range meets health and safety standards. With Concept Services managing sourcing, inspection, installation, and ongoing support, this unit becomes more than a range—it's a launchpad for consistent service, predictable costs, and a faster path to opening day.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
