Southbend 4484DC-2GL 48" Ultimate Restaurant Range | 225,000 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4484DC-2GL 48" Ultimate Restaurant Range is a purpose-built workhorse for new restaurants and busy foodservice operations. With a combined 225,000 BTU output, this gas range features four open burners, a 24" griddle, a standard oven with battery spark ignition, and a cabinet base—giving you a complete, space-efficient cooking station. As NSF certified commercial kitchen equipment with cCSAus, CSA Star and CSA Flame approvals, it meets health and safety requirements for a smooth restaurant opening and ongoing compliance.
Key Features
- High-performance cooktop: (4) open burners (2 star/sauté front, 2 non-clog rear) deliver rapid boil-up and precise heat control for high-volume production.
- Integrated 24" griddle: Left-side griddle provides even heat and a long life .500" plate thickness, ideal for burgers, eggs, and breakfast service.
- Reliable oven: One standard oven with battery spark ignition for consistent baking and roasting; includes (1) rack for immediate use.
- Stainless steel construction: Front, sides, shelf and 6" adjustable legs provide durability, easy cleaning and a professional appearance.
- Smart footprint: 48" width with 22-1/2" flue riser and hi-shelf maximizes usable kitchen space and storage while meeting ventilation needs.
- Commercial certifications: NSF certified and cCSAus/CSA listings ensure compliance with health and safety codes—critical for your kitchen buildout and inspections.
- Service-friendly design: Standing pilot system and standard grates simplify maintenance and reduce downtime during a busy service period.
- Turnkey package: Includes cabinet base, (1) oven rack, and adjustable legs—ready for installation by Concept Services professionals.
Built for Commercial Success
This Southbend range is engineered for longevity and dependable performance in a commercial kitchen environment. The heavy-duty .500" griddle thickness, stainless steel exterior, and robust burner assemblies mean fewer repairs and a lower total cost of ownership. When you partner with Concept Services, we not only source this restaurant equipment but also perform rigorous inspections, coordinate utility hookups, and handle installation—protecting your investment and getting you to revenue faster.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4484DC-2GL
Type: 48" Gas Restaurant Range
BTU: 225,000 BTU total
Top: (4) open burners, (1) 24" griddle (left)
Griddle Plate Thickness: .500" (1/2")
Oven: (1) standard oven with battery spark ignition, includes (1) rack
Base: (1) cabinet base
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Ignition: Standing pilot (top), battery spark (oven)
Why Restaurant Owners Choose This
If you are opening a new restaurant, you need equipment that performs from day one—and keeps performing. The Southbend 4484DC-2GL offers a flexible cooking platform for multi-concept menus, fast recovery between orders, and straightforward serviceability. Concept Services helps you shorten lead times with pre-configured options, inspects each unit before delivery, and installs to code so you can pass inspections and open on schedule. For restaurateurs focused on speed, reliability, and a strong return on investment, this range is a trusted choice in foodservice equipment.
