Southbend 4484DC-2CR 48" Gas Range with 24" Charbroiler | Commercial Grade Cooking Power
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Product Description
Overview
The Southbend 4484DC-2CR is a 48" ultimate restaurant range engineered for fast-paced kitchens and new restaurant openings. Combining four heavy-duty open burners, a 24" charbroiler, and a standard oven with battery spark ignition, this versatile unit delivers powerful 241,000 BTU performance in a compact footprint. Built with stainless steel front, sides and shelf, and certified by NSF and CSA, the 4484DC-2CR is designed to meet the demands of a professional foodservice environment while helping you get to revenue sooner.
Key Features
- 48" commercial footprint — Efficiently integrates burners, charbroiler, and oven into one station to maximize kitchen flow during a restaurant opening.
- 241,000 BTU total — High-output cooking capacity for sustained service periods and menu variety.
- Four open burners + 24" charbroiler — Flexible top configuration for sauté, sear, and char tasks without adding extra equipment.
- Standard oven with battery spark ignition — Reliable oven performance for consistent baking, roasting, and holding.
- Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that stand up to heavy kitchen use and meet sanitation expectations.
- 22-1/2" flue riser with hi-shelf — Adds storage and splash protection, optimizing small back-of-house spaces during a kitchen buildout.
- CSA & NSF certified — Helps simplify compliance with health code requirements for new restaurant inspections.
- 6" adjustable legs — Allows level installation on uneven floors and clearance for cleaning and service.
Built for Commercial Success
This Southbend range is a commercial-grade workhorse built for reliability. The heavy-duty grates, robust burner design, and stainless exterior are made to withstand repeated service night after night. When you partner with Concept Services, we source, inspect, and install each unit to ensure operational reliability from day one. That reduces the risk of last-minute delays during a restaurant opening and lowers lifetime maintenance costs — a direct boost to your return on investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4484DC-2CR
Category: 48" Restaurant Gas Range
BTU: 241,000 total
Top Configuration: (4) open burners, (1) 24" charbroiler (right)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base with (1) rack
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power Source: Natural gas (standing pilot)
Why Restaurant Owners Choose This
New restaurant owners select the 4484DC-2CR because it combines versatility, durability, and certified compliance in a single station — minimizing the number of separate pieces you need to buy, install, and maintain. This simplifies your kitchen buildout and reduces installation complexity. With Concept Services managing sourcing, inspection, and professional installation, you get a ready-to-run cooking station that helps you open on schedule and produce consistent, high-quality food service from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
