Southbend 4484DC-2CL 48" Gas Restaurant Range with 24" Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4484DC-2CL Ultimate 48" gas restaurant range is a purpose-built solution for restaurateurs who need to open fast and operate reliably. Featuring four open burners, two star/sauté front burners, two non-clog rear burners, a 24" charbroiler, a standard oven with battery spark ignition, and a cabinet base, this unit delivers the cooking versatility and build quality you expect in commercial kitchen equipment. NSF certified and built with stainless steel front, sides and shelf, the 4484DC-2CL is engineered to meet foodservice demands while simplifying your kitchen buildout and permitting process.
Key Features
- 48" heavy-duty stainless steel construction — durable finish resists corrosion and cleans easily, keeping your line hygienic and inspection-ready.
- 241,000 BTU total input — commercial power for consistent high-volume cooking and rapid recovery between tickets.
- 4 open burners + 2 star/sauté front burners — flexible cooktop arrangement for sauces, sautés, and rapid pan work.
- 24" charbroiler (left) — delivers char and sear for proteins without needing a separate appliance, saving space and installation time.
- Standard oven with battery spark ignition — reliable baking and roasting performance with simplified ignition for fewer service trips.
- Cabinet base with (1) rack and 22-1/2" flue riser with shelf — built-in storage and back riser for organization of supplies and passthrough workflow.
- 6" adjustable legs — ensures level installation on uneven floors and streamlines compliance with health department clearance requirements.
- CSA & NSF certifications — simplifies permitting and gives you confidence your equipment meets recognized safety and sanitation standards.
Built for Commercial Success
This Southbend range was engineered for the relentless pace of commercial kitchens. With robust components and serviceable designs, it reduces downtime and maintenance headaches—translating into long-term savings and faster return on investment. When you buy through Concept Services, we inspect each unit before delivery, coordinate professional installation to meet utility and ventilation requirements, and provide ongoing support so your investment works for years.
Specifications at a Glance
- Model: Southbend 4484DC-2CL (Middleby)
- Width: 48" (cooktop area)
- Burners: (4) open burners; (2) star/sauté front burners; (2) non-clog rear burners
- Charbroiler: 24" left
- Oven: (1) standard oven with battery spark ignition; includes (1) rack
- Base: (1) cabinet
- Vent: 22-1/2" flue riser with shelf (backriser with hi-shelf)
- Finish: Stainless steel front, sides & shelf
- Legs: 6" adjustable legs
- Input: 241,000 BTU
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For new restaurant owners, every day until opening is lost revenue. The 4484DC-2CL's integrated design reduces the number of separate appliances you must source and install, cutting lead times and simplifying utility runs. Its NSF certification and stainless surfaces support smooth health inspections. Concept Services pairs this equipment with pre-delivery inspections, professional installation, and warranty support—so you open on schedule and operate with confidence.
