Southbend 4484AC-6R 48" Ultimate Restaurant Range | 277,000 BTU | Heavy-Duty Commercial Grade

Overview

The Southbend 4484AC-6R Ultimate Restaurant Range is a professional 48" gas range designed for new restaurant owners who need dependable, high-capacity cooking equipment during a fast-paced restaurant opening. Featuring seven open burners, a built-in convection oven, and a roomy cabinet base, this range brings commercial kitchen reliability to your line while meeting important compliance requirements — including NSF certified components and CSA listings. For foodservice operators focused on speed to revenue, the 4484AC-6R is a practical centerpiece in a kitchen buildout that balances power, durability, and serviceability.

Key Features

• Seven open burners (high-output): (3) star/sauté burners front right, (2) pyromax burners rear right, (1) star/sauté front left and (1) non-clog rear left — optimized for multi-station cooking during peak service.
• Convection oven with battery spark ignition: Reliable baking and holding performance without heavy electrical requirements; ideal when you need a flexible oven for roasting or baking.
• 277,000 BTU total input: Industrial-grade gas power that ensures rapid boil times and efficient searing across the line.
• Stainless steel front, sides & shelf: Durable, easy-to-clean exterior that stands up to rigorous daily use and meets sanitation standards for foodservice equipment.
• Cabinet base with (3) racks: Integrated storage and oven rack capacity streamlines workflow and keeps essential items within reach.
• 22-1/2" flue riser with hi-shelf: Adds functional shelf space and helps integrate the range under ventilation hoods during your kitchen buildout.
• NSF certified & CSA listed: Confidence that the equipment meets health-code and safety expectations for new restaurants.
• 6" adjustable legs & service-friendly design: Level your range on uneven floors and access components for routine maintenance to reduce downtime.

Built for Commercial Success

This Southbend range is engineered to withstand the demands of a busy restaurant service schedule. The heavy-duty burners and robust stainless-steel construction deliver long life and consistent results night after night. For new restaurateurs, that durability translates directly into lower total cost of ownership and fewer interruptions during critical opening weeks. Concept Services inspects every unit before delivery and provides professional installation, so your equipment performs from day one and your team can focus on cooking, not troubleshooting.

Specifications at a Glance

Model: Southbend 4484AC-6R
Overall width: 48" (range)
Burners: (7) open burners (star/sauté, pyromax, non-clog configuration)
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: Cabinet base
Flue riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable
BTU: 277,000 total input
Certifications: NSF, CSA

Why Restaurant Owners Choose This

You need equipment that keeps pace with a busy opening and reliably produces professional results. The 4484AC-6R answers that need with commercial-grade power, engineered ergonomics, and certifications that simplify health-code approvals. When you work with Concept Services, we don’t just sell a range — we support your launch. We source the right equipment, inspect and test it, coordinate installation with utilities and ventilation, and provide post-install support so your kitchen is ready for guests on schedule. That level of service reduces risk and speeds your path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.