Southbend 4484AC-6L 48" Ultimate Restaurant Range | 277,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4484AC-6L Ultimate Restaurant Range is a 48" gas powerhouse engineered for new restaurants and high-volume foodservice operations. With (7) open burners, a built-in convection oven, and a cabinet base, this range brings commercial-grade performance to your kitchen buildout. NSF certified and CSA listed, the 4484AC-6L is designed to help you open faster while delivering the durability and consistent results your menu demands. Concept Services sources, inspects, and installs this unit so you can be revenue-ready on schedule.
Key Features
- Seven open burners with mixed burner types (star/sauté, pyromax, non-clog) for flexible high-heat searing and precise simmering—ideal for diverse menus.
- Convection oven with battery spark ignition included, expanding your cooking capacity for roasting and baking during peak service.
- 277,000 BTU total rating to handle sustained high-volume service without performance drop-off.
- Stainless steel front, sides & shelf for easy sanitation, long-term corrosion resistance, and a professional appearance that meets foodservice standards.
- Cabinet base with (3) racks provides integrated storage and quick access to sheet pans and cookware—reducing back-and-forth during service.
- 22-1/2" flue riser with hi-shelf simplifies ventilation planning and gives you additional staging space above the range.
- 6" adjustable legs for leveling on uneven floors and meeting local code clearances.
- NSF certified & CSA listed to support health-code compliance and simplify permitting during your restaurant opening.
Built for Commercial Success
This Southbend range is more than robust components—it's a long-term investment in your kitchen's reliability. Built with heavy-duty materials and designed for continuous use, the 4484AC-6L reduces downtime and maintenance costs. Concept Services inspects every unit before delivery, ensuring you receive equipment that performs out of the box. The result: predictable operations, lower repair risk, and a faster path from kitchen buildout to full service.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4484AC-6L
Type: 48" Gas Restaurant Range (Ultimate Range)
Burners: (7) open burners — (3) star/sauté front left, (2) pyromax rear left, (1) star/sauté front right, (1) non-clog rear right
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet base with (3) racks
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
BTU: 277,000 BTU total
Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that reliably handles the pressure of day-one service and scales with your concept. The 4484AC-6L offers the cooking versatility, heat output, and commercial durability chefs demand—while keeping compliance simple with NSF and CSA certifications. Concept Services complements the product with expert sourcing, meticulous inspection, professional installation, and ongoing support so your team can focus on food and guests, not troubleshooting equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
