Southbend 4484AC-3TR 48" Gas Ultimate Restaurant Range | 162,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4484AC-3TR Ultimate Restaurant Range is a purpose-built solution for restaurateurs and entrepreneurs who need dependable, high-performance restaurant equipment to launch fast. This 48" gas range delivers a versatile cookline: (2) open burners, (1) non-clog rear burner, a 36" thermostatic griddle, a convection oven with battery spark ignition, and a cabinet base for convenient storage. With a robust 162,000 BTU rating and full stainless steel front, sides, and shelf, this range is NSF certified and designed to withstand the rigors of a commercial kitchen.
Key Features
- 48" commercial-grade layout with (2) open burners and (1) 36" griddle—ideal for varied menus and high-volume service.
- 36" thermostatic griddle (.500" plate thickness) provides even heat recovery and professional searing control for burgers, eggs, and sandwiches.
- Convection oven with battery spark ignition ensures consistent bake and roast results, expanding your menu capabilities.
- 162,000 BTU total input delivers powerful, responsive heat across burners and griddle for fast ticket times.
- Stainless steel front, sides & shelf for easy cleaning, corrosion resistance, and long-term durability in busy kitchens.
- Included cabinet base and (3) racks for storage and organized workflow—reducing the need for separate shelving during your kitchen buildout.
- 22-1/2" flue riser with hi-shelf creates usable storage and helps integrate ventilation and hood requirements.
- Certified safety & performance: NSF, cCSAus, CSA Star and CSA Flame certified—streamlining health and safety inspections for your restaurant opening.
Built for Commercial Success
This Southbend range is built to keep up with continuous service. The heavy-duty construction and commercial-grade components reduce downtime and maintenance costs, giving you reliable performance night after night. For a new restaurant, that means predictable operating costs, consistent food quality, and equipment that helps preserve margins. Concept Services backs the product with inspection and professional installation to ensure it meets local codes and performs from day one.
Specifications at a Glance
Width: 48" | Top: (2) open burners, (1) 36" thermostatic griddle | Plate Thickness: .500" (1/2") | Oven: 1 convection oven with battery spark ignition | Base: 1 cabinet with (3) racks included | Flue Riser: 22-1/2" with hi-shelf | Exterior Finish: Stainless steel front, sides & shelf | Legs: 6" adjustable legs | Total Input: 162,000 BTU | Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose equipment that reduces risk and accelerates your path to revenue. The 4484AC-3TR is a compact, multifunctional powerhouse that consolidates burners, griddle, oven, and storage into a single 48" footprint—saving valuable kitchen real estate and simplifying your kitchen buildout. Its NSF certification and CSA approvals ease the path through health and safety inspections, while the rugged stainless construction minimizes long-term repair costs. Concept Services sources, inspects, and installs each unit, ensuring it arrives ready for immediate commissioning so your staff can train and start producing from day one.
