Southbend 4484AC-3TL 48" Ultimate Restaurant Range | 162,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4484AC-3TL Ultimate Restaurant Range is a 48" gas powerhouse engineered for commercial kitchens that need to open quickly and perform reliably. Built with a stainless steel front, sides, and hi-shelf backriser, this versatile unit pairs two open burners, a 36" thermostatic griddle, and a convection oven with a cabinet base to create a compact, high-output cooking station. For new restaurant owners, it simplifies kitchen design, reduces equipment count, and accelerates time-to-revenue while meeting critical standards — including NSF certified construction and CSA safety approvals.
Key Features
- 48" commercial footprint: Combines burners, griddle, and convection oven in a single 48" range to save space during your kitchen buildout.
- High output 162,000 BTU: Robust energy for peak service periods, ensuring consistent heat and faster cook times.
- 36" thermostatic griddle: Precise temperature control for consistent searing and griddle cookwork — ideal for breakfast, lunch, and high-volume service.
- Convection oven with battery spark ignition: Reliable baking and roasting performance with easy startup and reduced downtime.
- Stainless steel construction: Durable front, sides, shelf, and adjustable 6" legs for long life and easy sanitation — important for health inspections.
- Included 22-1/2" flue riser with shelf: Adds storage and splash protection while maintaining code-compliant venting clearances.
- NSF certified & CSA approvals: Meets foodservice regulations and local code expectations for a smoother restaurant opening.
- Complete package: Includes (3) oven racks, cabinet base, standard grates, and standing pilot/thermostatic controls for turnkey readiness.
Built for Commercial Success
This Southbend range is made for the rigors of professional foodservice. With heavy-duty .500" (1/2") plate thickness where it matters and robust burners designed to resist clogging, the 4484AC-3TL reduces maintenance intervals and repair costs. For new restaurants, durability translates to reliable service nights and better long-term ROI. Concept Services further protects your investment by sourcing verified equipment, performing a pre-delivery inspection, and coordinating professional installation to ensure the unit is commissioned correctly and safely.
Specifications at a Glance
Model: Southbend 4484AC-3TL
Width: 48" overall
BTU: 162,000 total
Top Configuration: (2) open burners front, (1) non-clog rear burner, (1) 36" griddle with thermostatic controls
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: Cabinet base
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, the choices you make about restaurant equipment determine how quickly you can start serving customers and how smoothly you’ll operate. The Southbend 4484AC-3TL gives you a multi-function cooking station that reduces footprint and installation complexity. Concept Services leverages expert sourcing and inspection to deliver an NSF certified, code-ready range — installed and tested by professionals so you avoid delays from incorrect hookups or failed inspections. That means fewer surprises, faster inspections, and an earlier opening date. In short: dependable foodservice equipment that helps you get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
