Southbend 4484AC-3CR 48" Gas Ultimate Restaurant Range | 194,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4484AC-3CR Ultimate Restaurant Range is engineered for restaurateurs who need robust, versatile equipment that accelerates a restaurant opening and stands up to daily foodservice demands. This 48" gas range integrates two open burners, a 36" charbroiler, and a convection oven — all on a cabinet base — delivering the multi-function capacity kitchens need to produce high volumes without sacrificing quality. With NSF certified and CSA compliance, stainless steel front and sides, and a 194,000 BTU rating, this range gives you the confidence to serve consistent, professional results from day one.
Key Features
- 48" gas configuration (194,000 BTU) – High output for busy service periods and demanding menus.
- 36" charbroiler – Real char flavor and searing capacity for proteins and vegetables.
- Convection oven with battery spark ignition – Even baking and roasting with reliable ignition.
- Two open burners (front star/sauté, rear non-clog) – Flexible cooktop options for sautéing and high-heat pans.
- Stainless steel front, sides, and shelf – Durable, easy-to-clean surfaces that meet health-code expectations.
- Cabinet base with (3) racks – On-unit storage reduces footprint and improves workflow.
- 22-1/2" flue riser with shelf – Useful staging area and compliance-ready venting integration.
- 6" adjustable legs – Leveling flexibility for uneven kitchen floors.
Built for Commercial Success
This Southbend range is built from heavy-gauge stainless steel and commercial-grade components designed for continuous use in a foodservice environment. The combination of proven burners, a charbroiler, and a convection oven means fewer separate units to purchase and install—reducing both capital expense and installation time. For new restaurant owners, that translates into faster time-to-revenue and lower operational headaches. With Concept Services handling sourcing, pre-delivery inspection, and professional installation, you get a turnkey solution that minimizes surprises at startup.
Specifications at a Glance
Model: Southbend 4484AC-3CR
Width: 48" overall
BTU: 194,000 BTU total
Top: (2) open burners, (1) 36" charbroiler
Oven: (1) convection oven, battery spark ignition
Base: Cabinet with (3) racks
Exterior: Stainless steel front, sides, shelf
Vent: 22-1/2" flue riser with shelf
Legs: 6" adjustable
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, every day-to-day decision affects your path to profitability. Owners choose the 4484AC-3CR because it consolidates essential cooking functions into a single, reliable unit that meets NSF certified foodservice standards. Concept Services ensures the unit is inspected, configured to code, and installed with proper utility connections so you can focus on menu development and staffing — not troubleshooting equipment. The result: a faster, smoother restaurant opening and equipment that will perform for years.
