Southbend 4484AC-3CL 48" Ultimate Restaurant Gas Range | 194,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4484AC-3CL 48" Ultimate Restaurant Gas Range is a purpose-built solution for restaurateurs who need durable, high-output cooking equipment that shortens your path from kitchen buildout to chef-ready service. This NSF certified and CSA-listed range combines heavy-duty open burners, a 36" charbroiler, a convection oven, and a cabinet base into one 48-inch footprint—giving you the versatility of multiple stations without sacrificing space. For new restaurant owners, that means fewer separate pieces to source, faster installation, and a simpler route to passing health and safety inspections.
Key Features
- 48" footprint with integrated work zones — (2) open burners, (1) 36" charbroiler, and (1) convection oven for flexible menu execution and efficient line layouts.
- 194,000 BTU total rating — High commercial output to handle high-volume ticket times and consistent searing or boiling when you need it most.
- Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and look professional on day one.
- Convection oven with battery spark ignition — Reliable bake and roast performance with rapid recovery to keep service steady.
- 36" charbroiler with standing pilot — Provides authentic char and grill marks, ideal for proteins and signature items with minimal additional equipment.
- Included cabinet base and (3) oven racks — Built-in storage and organization reduce the need for extra shelving and simplify kitchen workflows.
- 22-1/2" flue riser with hi-shelf — Compact venting solution and overhead storage for pans and small prep items, optimizing space in tight kitchens.
- CSA and NSF certified — Meets code and sanitation standards to help streamline approvals during your restaurant opening.
Built for Commercial Success
This Southbend range is engineered for the rigors of a commercial kitchen. With heavy-duty grates, non-clog burners, and commercial-grade construction, the 4484AC-3CL is designed to run reliably through back-to-back services. For you, that translates to fewer service interruptions, predictable maintenance cycles, and lower lifecycle costs. Concept Services backs this equipment with inspection, professional installation, and ongoing support—ensuring the range performs to spec from day one and contributes positively to your return on investment.
Specifications at a Glance
- Model: Southbend 4484AC-3CL (Middleby)
- Type: 48" Restaurant Gas Range with 36" Charbroiler and Convection Oven
- Overall Width: 48"
- Total Input: 194,000 BTU
- Top Configuration: (2) open burners front, (1) non-clog burner rear, (1) 36" charbroiler left
- Oven: Convection oven with battery spark ignition; includes (3) racks
- Base: Cabinet base for storage
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Vent: 22-1/2" flue riser with hi-shelf
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The 4484AC-3CL reduces the number of separate pieces you must purchase and coordinate, which shortens lead times and simplifies your kitchen buildout. The integrated charbroiler and oven provide menu flexibility—searing, grilling, baking, and holding—so your team can execute a diverse menu from a single station. Concept Services sources the correct model, inspects and tests it, coordinates utility-ready installation, and provides post-install support so you can focus on staff training and menu finalization instead of equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
