Southbend 4484AC-2TR 48" Ultimate Restaurant Range | 212,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4484AC-2TR is a 48" ultimate restaurant range engineered for busy commercial kitchens and new restaurant openings. Combining four open burners, a thermostatic 24" griddle, and a convection oven, this heavy-duty unit delivers flexible cooking capacity in a compact footprint. NSF certified and built with stainless steel front and sides, the 4484AC-2TR is ideal for foodservice operators who need reliable performance during a fast kitchen buildout and sustained years of service. Concept Services pairs this proven range with our full-service sourcing, inspection, and installation — so you move from equipment selection to first service quickly and confidently.
Key Features
- 48" overall width — generous worktop that fits on most commercial lines while maximizing throughput for simultaneous cooking tasks.
- Four open burners + two non-clog rear burners — 4 open burners up front for fast sauté and boiling, plus dependable rear burners to handle larger pots without clog issues.
- 24" thermostatic griddle — precision temperature control for consistent searing, breakfast service, and flat-top menu items.
- Convection oven with battery spark ignition — reliable baking and roasting with easy ignition and consistent heat distribution.
- Stainless steel front, sides & shelf — durable, easy-to-clean surfaces that meet health code expectations and reduce long-term maintenance costs.
- .500" (1/2") griddle plate thickness — heavy plate that holds heat for uniform cooking and extended life under heavy use.
- 22-1/2" flue riser with hi-shelf — added storage and ventilation integration for proper kitchen ergonomics and hood alignment.
- 212,000 BTU total — high output to support peak service periods and multiple simultaneous cooks.
Built for Commercial Success
This Southbend range is designed for the rigors of daily restaurant service. With cCSAus, CSA Star, CSA Flame certifications and NSF sanitation approval, it meets the safety and health standards required for commercial kitchens. The heavy-duty construction — from commercial grates to the 1/2" griddle plate — minimizes wear and replacement cycles, delivering a strong return on investment. Concept Services’ pre-delivery inspection and professional installation ensure your equipment performs reliably from the first shift onward.
Specifications at a Glance
Category: 48" Gas Restaurant Range
Model: Southbend 4484AC-2TR
Width: 48" total
Top: (4) open burners front, (2) non-clog burners rear, (1) 24" thermostatic griddle (right)
Oven: (1) convection oven with battery spark ignition (includes 3 racks)
Base: (1) cabinet base
Plate Thickness: .500" (1/2")
Flue Riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Total BTU: 212,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For new restaurant owners, the 4484AC-2TR balances versatility and dependability — it handles high-volume sautéing, griddle work, and oven baking without crowding your line. Because it’s NSF certified and built to commercial kitchen standards, it eases health department approvals and reduces surprises during inspections. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this range helps you get through your kitchen buildout faster, open on schedule, and stay operational with minimal downtime.
