Southbend 4484AC-2GR 48" Ultimate Restaurant Range | 212,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4484AC-2GR 48" Ultimate Restaurant Range is a versatile, high-output centerpiece for a professional kitchen. Designed for new restaurant owners and commercial foodservice operations, this heavy-duty gas range combines four open burners (two star/sauté front, two non-clog rear), a 24" griddle, a convection oven with battery spark ignition, and a cabinet base — all in a robust stainless steel package. With 212,000 BTU of total power and industry certifications including NSF certified, cCSAus, CSA Star and CSA Flame, this range meets the demands of a fast-paced line while helping you comply with health and safety standards during your restaurant opening.

Key Features

• 48" heavy-duty construction — stainless steel front, sides and shelf for durability and an easy-to-clean surface, ideal for commercial kitchen use.
• 4 open burners + 24" griddle — flexible top configuration that handles sautéing, boiling and flat-top griddle work simultaneously to support diverse menus.
• Convection oven with battery spark ignition — consistent oven performance for baking, roasting and holding, backed by reliable ignition to minimize downtime.
• .500" (1/2") griddle plate thickness — superior heat retention and even griddle temperature for consistent searing and long service life.
• 22-1/2" flue riser with shelf — convenient storage for pans and tools while maintaining proper ventilation integration in your kitchen buildout.
• 212,000 BTU total — high-output burners deliver rapid heat-up times to keep service moving and reduce ticket times during peak hours.
• NSF & CSA certifications — ensures compliance with sanitation and safety codes, simplifying inspections during your restaurant opening.
• Adjustable 6" legs & cabinet base — easy leveling and storage, with three included oven racks for immediate use.

Built for Commercial Success

This Southbend range is engineered for durability in high-volume environments. The .500" griddle plate, rugged cast-iron grates and stainless steel construction resist warping and corrosion, delivering years of reliable performance. For entrepreneurs, that means lower lifetime costs and fewer disruptions during service. Concept Services reinforces this reliability by sourcing genuine units, inspecting each piece before delivery and coordinating professional installation so you start operations on schedule. Choose equipment that supports consistent food quality and uptime — critical for reputation and ROI during the crucial launch period.

Specifications at a Glance

Model: Southbend 4484AC-2GR (Middleby)
Overall Width: 48" (range)
Top Configuration: (2) star/sauté front burners, (2) non-clog rear burners, (1) 24" griddle right, standard grates
Griddle Plate Thickness: .500" (1/2")
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: (1) cabinet base
Flue Riser: 22-1/2" with shelf
Legs: 6" adjustable legs
Power: 212,000 BTU total, standing pilot (top) / battery spark (oven)
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that shortens lead times and minimizes the risk of early service failures. The Southbend 4484AC-2GR gives you commercial-grade cooking versatility in a single footprint — burners, griddle and convection oven — helping you conserve space and reduce the number of separate units to install. Concept Services complements this product with expert sourcing, pre-delivery inspections and professional installation, ensuring utilities are tied in correctly and compliance is documented for health inspections. The result: a faster, smoother path to your first day of service and a dependable backbone for years of consistent performance.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified