Southbend 4484AC-2GL 48" Ultimate Gas Restaurant Range | 212,000 BTU | NSF Certified

Overview

The Southbend 4484AC-2GL is a 48" Ultimate Restaurant Range designed to accelerate your restaurant opening while delivering long-term reliability. Purpose-built for commercial kitchens, this gas range integrates (4) open burners, a 24" griddle, and a convection oven into a single, space-efficient footprint. Whether you run a high-turn burger line, a brunch program, or a multi-station kitchen, the 4484AC-2GL gives you versatile cooking power and consistent results. Concept Services works with you from specification through installation so your equipment is ready on opening day and compliant with foodservice standards.

Key Features

• 48" commercial footprint with stainless steel front, sides, and shelf—durable finish for daily heavy use.
• High-output 212,000 BTU total rating for rapid heat recovery and sustained performance during service peaks.
• Multi-function top includes (4) open burners (2 star/sauté front, 2 non-clog burners rear) plus a 24" griddle—flexibility to run simultaneous menu items.
• Convection oven with battery spark ignition for consistent baking and roasting with reliable startup.
• Built-in cabinet base and (3) oven racks provide convenient storage and full-size oven capacity in one unit.
• .500" plate thickness griddle for even griddle cooking and long wear life.
• Included 22-1/2" flue riser with shelf increases usable work space and aligns with ventilation needs.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame—meets commercial kitchen and health code expectations.

Built for Commercial Success

This Southbend range is engineered for the rigors of foodservice: heavy-duty construction, replaceable components, and proven performance minimize downtime and maintenance costs. For a new restaurant, that reliability translates to fewer surprises and more nights open for business. Concept Services inspects each unit before delivery and provides professional installation so you avoid rework, pass health inspections, and start serving customers according to plan. The 4484AC-2GL is a long-term investment in equipment that keeps your kitchen operating and profitable.

Specifications at a Glance

• Model: Southbend 4484AC-2GL (Middleby)
• Width: 48" overall; includes 24" griddle on left
• Top: (4) open burners (2 star/sauté front, 2 non-clog rear) + 24" griddle (.500" plate thickness)
• Oven: (1) convection oven with battery spark ignition; includes (3) racks
• Base: cabinet base
• Vent: 22-1/2" flue riser with shelf
• Construction: stainless steel front, sides, shelf; 6" adjustable legs
• BTU: 212,000 total
• Certifications: NSF, cCSAus, CSA Star, CSA Flame
• Power & Utility: Natural gas, standing pilot for burners; oven battery spark ignition (confirm local utility and clearances during installation)

Why Restaurant Owners Choose This

You need equipment that reliably produces consistent food to build your reputation and protect margins. The Southbend 4484AC-2GL delivers on both speed and durability: fast preheat and recovery times keep your line moving, while robust stainless steel construction resists wear in heavy-duty environments. Concept Services brings the additional advantage of end-to-end support—we source the right model for your concept, inspect for performance, coordinate installation (including utility hookups and ventilation requirements), and offer ongoing service so your kitchen stays operational. For new restaurants, that full-service partnership shortens time to revenue and reduces operational risk.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified