Southbend 4483EE-7R 48" Gas Restaurant Range | 316,000 BTU | Heavy-Duty NSF Certified
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Product Description
Overview
The Southbend 4483EE-7R 48" Ultimate Restaurant Range is built for new restaurant owners who need speed, reliability, and performance in a single footprint. With a total output of 316,000 BTU, six open burners (four pyromax burners on the right and two star/sauté burners on the left), and two space-saver ovens with battery spark ignition, this range is engineered to handle high-volume ticket periods while fitting into tight kitchen plans. Constructed with a stainless steel front, sides, and shelf, and NSF certified for foodservice safety, the 4483EE-7R is an ideal core cooking appliance for fast openings and lasting operations.
Key Features
- Powerful 316,000 BTU total output — delivers rapid boil and sear capabilities for high-volume service.
- Six open burners including pyromax and star/sauté configurations — versatile heat options for pans, pots, and delicate sautés.
- (2) space-saver ovens with battery spark ignition and one rack per oven — double oven capacity without a larger footprint.
- Stainless steel construction (front, sides, shelf) — durable, easy to clean, and NSF certified for commercial kitchens.
- 22-1/2" flue riser with hi-shelf — added storage and splash protection, useful for small kitchen builds.
- 6" adjustable legs — simplifies leveling on uneven floors during installation.
- CSA and NSF certifications — helps ensure compliance with health and safety inspections during your restaurant opening.
- Compact 48" width — maximizes cooking capacity while minimizing kitchen footprint in a kitchen buildout.
Built for Commercial Success
This range is designed for the rigors of foodservice. Southbend’s proven engineering and heavy-duty materials reduce downtime and maintenance costs, so your kitchen stays productive. Combined with Concept Services’ sourcing, inspection, and professional installation, the 4483EE-7R becomes a reliable centerpiece in your kitchen that protects your investment and speeds return to revenue. You get a commercial-grade appliance that stands up to sustained, daily use and keeps your staff cooking efficiently.
Specifications at a Glance
Model: Southbend 4483EE-7R (Middleby)
Width: 48" (four burners right, two burners left)
Burners: 6 open burners (4 pyromax, 2 star/sauté)
Ovens: (2) space-saver ovens, battery spark ignition, (1) rack per oven
BTU: 316,000 BTU total
Construction: Stainless steel front, sides, shelf
Extras: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Southbend 4483EE-7R gives you dependable performance in a compact, service-ready package. Its commercial kitchen credentials (NSF certified) and rugged stainless-steel construction mean fewer surprises during inspections and less unplanned downtime. Concept Services complements this product with expert sourcing, meticulous inspection, and professional installation — ensuring the range is configured to your utility connections and local code so you reach opening day faster and operate with confidence.
