Southbend 4483EE-6L 48" Ultimate Restaurant Range | 335,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4483EE-6L Ultimate Restaurant Range is a heavy-duty 48" gas range engineered for busy commercial kitchens and new restaurant openings. With a stainless steel front, sides, and shelf, (7) open burners, and (2) space-saver ovens, this model delivers the high output, control, and durability you need to get your concept cooking—and keep it cooking—day after day. For entrepreneurs focused on speed to open and long-term reliability, the 4483EE-6L is a practical, high-performance solution that integrates smoothly into any kitchen buildout. Concept Services ensures every unit is NSF certified and inspected before delivery so you open on time and in compliance.
Key Features
- 335,000 BTU total output—High BTU capacity for rapid heating and fast service during peak hours.
- (7) open burners—Flexible flame control including (3) star/sauté burners front left, (2) pyromax back left, and (2) star/sauté right for diverse cooking techniques.
- (2) space-saver ovens—Battery spark ignition and one rack per oven provide dependable baking and roasting without sacrificing floor space.
- Stainless steel construction—Front, sides, shelf and 6" adjustable legs resist corrosion and simplify sanitation in a high-volume environment.
- Backriser with hi-shelf & 22-1/2" flue riser—Keeps smallwares organized and optimizes ventilation routing in tight kitchens.
- Standing pilot and battery spark ignition—Reliable ignition systems for consistent starts and reduced downtime.
- CSA & NSF certified—Meets safety and sanitation standards required for foodservice operations and health inspections.
- Commercial-grade components—Heavy-duty burners and controls built for continuous use in restaurant environments.
Built for Commercial Success
The 4483EE-6L is built to withstand the daily rigors of foodservice. Its heavy-duty burners and stainless steel exterior resist wear while maintaining precise heat control, which reduces food waste and improves consistency—two factors that directly impact your bottom line. Because the range is NSF certified and CSA compliant, it helps you meet health code and safety inspections quickly. Concept Services goes further: we source the right model for your menu, inspect every unit, and professionally install it so your equipment performs from day one—maximizing return on investment and minimizing costly delays.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4483EE-6L
Type: 48" Gas Restaurant Range
Total BTU: 335,000 BTU
Top: (7) open burners (3 star/sauté front left, 2 pyromax back left, 2 star/sauté right)
Ovens: (2) space-saver ovens, battery spark ignition, 1 rack per oven
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Vent/Accessory: 22-1/2" flue riser with hi-shelf
Certifications: NSF, CSA
Power: Gas (standing pilot for burners; battery spark for ovens). Specific gas connection sizing and manifold requirements vary—refer to local codes and installation guide.
Why Restaurant Owners Choose This
You choose the Southbend 4483EE-6L because it solves practical problems new restaurants face: fast heat-up times to serve customers immediately, reliable components that minimize service interruptions, and a compact footprint that fits into tight kitchen layouts. Concept Services supports your launch with professional sourcing, inspection, installation, and ongoing support—so you can focus on menu development and guest experience while we ensure your equipment is operational, compliant, and optimized for performance.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
