Southbend 4483EE-5L 48" Ultimate Restaurant Range | 335,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4483EE-5L Ultimate Restaurant Range is a commercial-grade 48" gas range designed specifically for high-demand kitchens and new restaurant openings. Engineered for speed, durability, and consistent cooking performance, this range combines (7) open burners, (2) space-saver ovens, and a 22-1/2" flue riser with hi-shelf to maximize cooking capacity in a compact footprint. As NSF certified and CSA listed, the 4483EE-5L is ideal for foodservice operators who need reliable restaurant equipment that passes health inspections and performs shift after shift.
Key Features
- High output performance — 335,000 BTU total rating to handle peak service periods without compromise.
- Versatile cooking top — (7) open burners including non-clog and star/pyromax configurations for even heat distribution and fast recovery times.
- Space-saving ovens — two standard/space-saver ovens with battery spark ignition and one rack each for baking and holding cooked product.
- Commercial construction — stainless steel front, sides and shelf for easy cleaning and long-term corrosion resistance.
- Built-in ventilation riser — 22-1/2" backriser with hi-shelf provides added workspace and appropriate vent alignment for kitchen hoods.
- Service-friendly design — 6" adjustable legs for leveling and straightforward access for installation and maintenance.
- Code-ready certifications — NSF and CSA certified to help you pass health and safety inspections quickly.
- Optimized for throughput — burner mix (non-clog, pyromax, star/sauté) gives you flexible flame profiles for everything from high-heat searing to gentle simmering.
Built for Commercial Success
The 4483EE-5L is built to withstand continuous, rigorous use in commercial kitchens. Southbend’s reputation for heavy-duty manufacturing means fewer service calls, lower lifecycle costs, and dependable performance during your critical opening weeks and beyond. For entrepreneurs, that reliability translates into reduced downtime, predictable operating costs, and a faster path to revenue. Concept Services pairs this proven equipment with our full-service approach — sourcing, inspecting, and professionally installing each unit so your kitchen buildout moves smoothly from plan to punchlist.
Specifications at a Glance
- Model: Southbend 4483EE-5L
- Width: 48" (four-foot) range
- BTU Rating: 335,000 BTU total
- Top: (7) open burners — combination of non-clog, pyromax and star/sauté burners
- Ovens: (2) standard/space-saver ovens, battery spark ignition, (1) rack per oven
- Exterior: Stainless steel front, sides, and shelf
- Vent: 22-1/2" flue riser with hi-shelf
- Legs: 6" adjustable stainless steel legs
- Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
New restaurant owners pick the Southbend 4483EE-5L because it balances power, footprint efficiency, and longevity — critical factors during a fast restaurant opening. The adaptable burner layout lets you execute a broad menu without sacrificing speed, while the robust stainless exterior simplifies daily sanitation and health-inspection readiness. Combined with Concept Services’ pre-delivery inspection and professional installation, you gain a predictable, code-compliant path to opening day. In short: you get dependable foodservice equipment that helps you serve quality food faster and with fewer surprises.
