Southbend 4483DC-7R 48" Ultimate Restaurant Range | 271,000 BTU Commercial Grade
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Product Description
Overview
The Southbend 4483DC-7R is a 48" ultimate restaurant range built for operators who demand speed to open, repeatable results, and long-term reliability. With a total input of 271,000 BTU, six open burners (right side pyromax), two star/sauté burners (left side), a standard oven with battery spark ignition, and a cabinet base, this range is configured to handle the high-volume demands of a new restaurant. Its stainless steel front, sides, and shelf provide a sanitary, durable exterior that’s easy to clean and maintain — a must for passing health inspections during your restaurant opening.
Key Features
- Commercial-grade 48" footprint — fits standard backline layouts and optimizes line flow in tight kitchens.
- 271,000 BTU total — delivers rapid boil and sear capabilities for high-volume service.
- Six open burners + two star/sauté burners — flexible cooktop configuration for multiple stations and menu items.
- Standard oven with battery spark ignition — dependable oven performance and simplified power requirements for most kitchens.
- Cabinet base with one rack — built-in storage and staging to keep pans and sheet trays within reach.
- 22-1/2" flue riser with hi-shelf — adds valuable storage and splash protection, improving line ergonomics.
- Stainless steel front, sides & shelf — NSF certified finish that’s corrosion-resistant and easy to sanitize.
- NSF and CSA certifications — helps streamline health code approvals and ensures safety compliance.
Built for Commercial Success
The 4483DC-7R is engineered from the ground up for high-volume foodservice. Heavy-duty components and tested burner designs mean fewer service disruptions and predictable performance during peak shifts. For a new restaurant, that translates to reliable ticket times and consistent food quality — critical drivers of repeat business. When you purchase this range through Concept Services, we not only source the equipment but also inspect every unit, coordinate installation, and validate utility connections so your investment works from day one and delivers measurable ROI.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4483DC-7R
Size: 48" overall width
Burners: (6) open burners + (2) star/sauté burners
Total Input: 271,000 BTU
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack
Extras: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Exterior: Stainless steel front, sides & shelf
Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurant owners select the Southbend 4483DC-7R because it solves common opening-day challenges: fast installation, predictable performance, and simplified maintenance. The combination of commercial-grade power, a configurable cooktop, and an integrated cabinet base reduces the number of separate pieces you need to buy and install — cutting lead times and vendor coordination. Paired with Concept Services' full-service approach — sourcing, inspection, professional installation, and ongoing support — the 4483DC-7R becomes a cornerstone of your kitchen buildout, helping you open on schedule and maintain consistent service as your concept grows.
