Southbend 4483DC-3TR 48" Gas Ultimate Restaurant Range | 175,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4483DC-3TR Ultimate Restaurant Range is a robust, full-featured 48" gas range engineered for new restaurant kitchens and busy foodservice operations. Designed by Southbend (Middleby) and NSF certified, this range combines two open star/sauté burners, a 36" thermostatic griddle, a standard oven with battery spark ignition, and a cabinet base for storage. With 175,000 BTU total input and heavy-duty stainless steel construction, the 4483DC-3TR gives you the versatility to cook multi-station menus while meeting the demands of a restaurant opening and long-term service.
Key Features
- 48" footprint with integrated oven and cabinet: Space-efficient design consolidates cooking and storage to speed up kitchen workflows during your restaurant opening.
- Two star/sauté burners: High-output burners deliver rapid boil and controllable simmering for consistent results across multiple menu items.
- 36" thermostatic griddle (right): Precise temperature control for even searing, griddling, and breakfast-to-dinner versatility.
- 175,000 BTU total: Heavy-duty power to handle peak service hours without performance drop-off.
- Stainless steel front, sides and shelf: Durable, easy-to-clean surfaces that meet sanitation standards and reduce maintenance downtime.
- 36" oven with battery spark ignition: Reliable baking and roasting capability with easy start-up and minimal service interruption.
- Backriser with hi-shelf and 22-1/2" flue riser: Useful storage and ventilation accommodations for a compact kitchen buildout.
- Certifications: NSF, cCSAus, CSA Star and CSA Flame ensure compliance with foodservice equipment regulations and local code inspections.
Built for Commercial Success
The 4483DC-3TR is engineered for the rigors of commercial kitchens. With a robust .500" (1/2") plate thickness and heavy-gauge construction, it provides long-term reliability that protects your investment. This range minimizes unexpected downtime and reduces total cost of ownership—critical when you’re focused on getting a new restaurant open and profitable. Concept Services inspects every unit, coordinates installation, and supports warranty and compliance documentation so your equipment performs from day one and for years to come.
Specifications at a Glance
Model: Southbend 4483DC-3TR
Type: 48" Restaurant Gas Range with 36" Griddle, Oven & Cabinet Base
BTU: 175,000 BTU total input
Top: (2) star/sauté burners, (1) 36" thermostatic griddle (right), standard grates
Base: (1) standard oven with battery spark ignition, (1) cabinet (includes 1 rack)
Construction: Stainless steel front, sides & shelf; .500" plate thickness
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with shelf; backriser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As you launch your concept, you need restaurant equipment that balances speed to open with long-term reliability. The Southbend 4483DC-3TR answers both needs: it’s a turnkey, code-friendly choice that simplifies equipment selection while delivering professional results. Combined with Concept Services’ sourcing, inspection, and professional installation, this range helps you meet health-code requirements and pass inspections quickly—so you can start generating revenue sooner. Owners also value the simplified serviceability and parts access provided by Southbend’s industry reputation.
