Southbend 4483DC-3GL 48" Gas Ultimate Restaurant Range | 175,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4483DC-3GL Ultimate Restaurant Range is a 48" gas powerhouse engineered for busy foodservice kitchens and new restaurant openings. With (2) star/sauté burners, a full 36" griddle on the left, a standard oven with battery spark ignition, and a cabinet base, this range packs versatility and reliability into a single footprint. Built with stainless steel front, sides, and shelf, and rated at 175,000 BTU, the 4483DC-3GL is NSF certified and certified to North American safety standards (cCSAus, CSA Flame, CSA Star). For restaurateurs executing a fast kitchen buildout, this unit minimizes complexity while delivering consistent performance during peak service.

Key Features

• 48" Stainless Steel Construction: Durable front, sides, and shelf for easy cleaning and long life—ideal for high-volume restaurant equipment needs.
• (2) Star/Sauté Burners: High-output open burners for rapid boil, sear, and sauté work—delivers professional results under heavy use.
• 36" Griddle (Left): Large cooking surface for burgers, breakfast, and high-throughput items with consistent heat distribution across the .500" plate thickness.
• Standard Oven with Battery Spark Ignition: Reliable baking and roasting capacity—paired with standing pilot backup for uninterrupted service.
• Cabinet Base with (1) Rack: Integrated storage and organization beneath the oven to optimize line efficiency and reduce additional footprint needs.
• 22-1/2" Flue Riser with Hi-Shelf: Adds clearance and storage while simplifying ventilation requirements for your kitchen buildout.
• 175,000 BTU Total Input: Industry-grade power to handle back-to-back service periods with consistent heat control.
• Certified & NSF Compliant: cCSAus, CSA Star, CSA Flame, and NSF certified to meet foodservice hygiene and safety standards for restaurant openings.

Built for Commercial Success

This Southbend range is engineered for the rigors of commercial kitchens. The stainless steel exterior and heavy-gauge griddle plate resist warping and wear, while the oven and burners are designed for repeatable, precise performance. For new restaurant owners, investing in the 4483DC-3GL means lower downtime, fewer repairs, and a predictable ROI. Concept Services backs this equipment with inspection, professional installation, and ongoing support to protect your investment and keep your line cooking day after day.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4483DC-3GL
Category: 48" Gas Restaurant Range
Total Input: 175,000 BTU
Top: (2) open/star burners + (1) 36" griddle (left), .500" plate thickness
Base: (1) standard oven with battery spark ignition; (1) cabinet with (1) rack
Exterior: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: cCSAus for the US/Canada

Why Restaurant Owners Choose This

When you open a new restaurant, you need equipment that shortens your path to service and stands up to daily demands. The 4483DC-3GL gives you the versatility to run sauté stations, griddle items, and oven tasks from one centralized unit, reducing line complexity and installation time. Concept Services ensures your unit is pre-inspected, configured for your utilities, and professionally installed—so you avoid surprises, meet health code requirements, and open on schedule. With commercial-grade construction and NSF certified components, this Southbend range is a reliable cornerstone for your kitchen.

Included with your Concept Services delivery: Sourcing and procurement tailored to your menu, full pre-delivery inspection, utility hookup coordination (gas and ventilation), on-site professional installation, and post-installation support to get you through your opening week and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.