Southbend 4483DC-3CL 48" Gas Ultimate Restaurant Range | 207,000 BTU | Heavy-Duty Commercial Grade
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Product Description
Overview
The Southbend 4483DC-3CL 48" Ultimate Restaurant Range is a professional-grade gas range designed for serious foodservice operators and new restaurant owners who need to open quickly and reliably. With a combined 207,000 BTU output, two star/sauté burners, a full 36" charbroiler on the left, a standard oven with battery spark ignition, and a cabinet base, this unit consolidates essential cooking stations into one compact 48" footprint. It’s NSF certified and CSA listed, finished with stainless steel front, sides, and shelf—built to withstand the demands of a busy kitchen and to simplify your kitchen buildout.
Key Features
- 48" combined cooking platform—two open burners plus a 36" charbroiler give you flexible cooking zones for sautéing, boiling, and char-grilling without needing multiple pieces of equipment.
- 207,000 BTU total power—high output for fast heat-up times and consistent production during peak service.
- Standard oven with battery spark ignition—reliable temperature control for baking and holding; the battery spark minimizes dependency on building power during initial setup.
- Stainless steel construction—front, sides, shelf and 6" adjustable legs for durability, easy cleaning, and lasting professional appearance.
- Cabinet base with included rack—integrated storage and support, keeping cookware and pans organized in the line of service.
- 22-1/2" flue riser with hi-shelf—backsplash protection and added storage; engineered for ventilation integration in commercial kitchens.
- NSF certified & CSA listed—meets health and safety requirements for foodservice equipment, simplifying code compliance during your restaurant opening.
- 6" adjustable legs—easy to level on uneven floors and maintain proper clearances for sanitation and ventilation.
Built for Commercial Success
This Southbend range is built to endure the rigors of day‑to‑day high-volume cooking. The heavy-duty burners and charbroiler deliver consistent performance service after service, while stainless steel surfaces resist corrosion and simplify cleaning under health code inspections. For a new restaurant, reliability reduces unexpected downtime and replacement costs—translating to a faster return on investment and more nights where you can trust your line to perform.
Specifications at a Glance
Model: Southbend 4483DC-3CL | Type: 48" Gas Restaurant Range | Total BTU: 207,000 | Top: (2) star/sauté burners + (1) 36" charbroiler (left) | Oven: (1) standard oven, battery spark ignition | Base: cabinet with (1) rack | Flue riser: 22-1/2" with shelf | Exterior: stainless steel front & sides | Legs: 6" adjustable | Certifications: NSF, CSA | Fuel: Natural Gas (verify service pressure) | Power: battery spark for oven (verify electrical for optional ignition systems) | Dimensions: 48" width (unitized range—consult spec sheet for depth and height with riser).
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The 4483DC-3CL consolidates multiple cooking stations into one robust, NSF certified piece of restaurant equipment—cutting procurement complexity and saving precious line space. Concept Services pairs this product with expert sourcing, rigorous inspection, and professional installation so you avoid costly delays. Owners who choose this range appreciate the balance of immediate speed-to-open and long-term reliability: it’s a practical investment for kitchens focused on consistent food quality and simplified maintenance.
