Southbend 4483AC-7R 48" Ultimate Restaurant Range | 258,000 BTU | Commercial-Grade Reliability
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Product Description
Overview
The Southbend 4483AC-7R 48" Ultimate Restaurant Range is purpose-built for high-volume, fast-paced kitchens. As commercial kitchen equipment intended for new restaurant launches, this range combines powerful output, flexible cooking configurations, and NSF certified construction to help you open on schedule and deliver consistent food quality. Concept Services positions this unit as a turnkey solution—sourcing, inspecting, installing, and supporting it so you can focus on service and sales.
Key Features
- High-output cooking surface: (6) open Pyromax burners and (2) star/sauté burners provide versatile flame control and a combined 258,000 BTU for rapid searing and full-service production.
- Integrated convection oven: One convection oven with battery spark ignition ensures even baking and fast recovery—ideal for baking, roasting, and batch production.
- Durable stainless construction: Stainless steel front, sides, and shelf resist corrosion and simplify cleaning to meet health-code demands.
- Built-in storage: Cabinet base with (1) cabinet and (3) included racks keeps sheet pans and trays organized and within reach.
- Vent-ready design: 22-1/2" flue riser with hi-shelf supports standard ventilation hoods and helps streamline your kitchen buildout and health-inspection approvals.
- Field-ready installation: 6" adjustable legs, standing pilot plus battery spark oven ignition, and CSA/NSF certifications ease install and compliance steps.
- Fast inspection & deployment: Concept Services inspects every unit before delivery to reduce on-site issues and accelerate your restaurant opening schedule.
- Commercial-grade reliability: Heavy-duty components and serviceable parts mean fewer interruptions and lower lifetime operating costs.
Built for Commercial Success
This Southbend range is engineered for continuous service in demanding foodservice environments. With proven gas burners, a convection oven, and rugged stainless steel construction, it’s the kind of restaurant equipment that stands up to the busiest shifts. When you choose this unit through Concept Services, you get our quality-assurance inspection and professional installation—so the equipment performs from day one and contributes to a strong return on investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4483AC-7R
- Type: 48" Ultimate Restaurant Range, Gas
- Top: (6) open Pyromax burners; (2) star/sauté burners
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- BTU Input: 258,000 BTU (total)
- Vent: 22-1/2" flue riser with hi-shelf
- Base: (1) cabinet
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
If you’re opening a new restaurant, the 4483AC-7R delivers the speed and dependability you need to generate revenue quickly. Its powerful burners and convection oven let you run high-volume production while maintaining consistent results across menu items. The robust stainless construction and commercial-grade components minimize maintenance headaches, and the included flue riser and cabinet base simplify your kitchen layout. With Concept Services handling sourcing, inspection, installation, and ongoing support, you reduce lead time and operational risk—so you can open on schedule and start producing profit.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
