Southbend 4483AC-3GR 48" Ultimate Restaurant Range | 162,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4483AC-3GR 48" Ultimate Restaurant Range is a workhorse designed for busy foodservice environments and new restaurants that must open quickly and reliably. Combining heavy-duty stainless steel construction with a versatile top layout — two star/sauté burners and a 36" griddle — plus a convection oven and cabinet base, this range is engineered to handle diverse menus and high-volume service. For entrepreneurs focused on speed to market, this model reduces setup complexity and delivers consistent, professional results from day one. Concept Services sources, inspects, and installs the equipment so your kitchen buildout stays on schedule.
Key Features
- 48" overall width with a 36" griddle on the right and two star/sauté burners for flexible cookline configurations — ideal for grills, sautés, and griddled items.
- 162,000 BTU total input for rapid recovery and sustained performance during peak service.
- Convection oven with battery spark ignition for even baking and roasting, improving throughput and consistency.
- .500" (1/2") plate thickness on the griddle for even heat retention and durability under continuous use.
- Stainless steel front, sides, and shelf for easy cleaning, corrosion resistance, and a professional appearance.
- Included 22-1/2" flue riser with hi-shelf to expand usable workspace and support ventilation requirements.
- Cabinet base with (3) racks provides storage and staging for sheet pans and cookware.
- NSF, cCSAus, CSA Star, CSA Flame certified to simplify health code and safety compliance during your restaurant opening.
Built for Commercial Success
This Southbend range is constructed for the rigors of foodservice: heavy-duty components, serviceable parts, and straightforward maintenance. For a new restaurant, reliability translates directly into fewer breakdowns, lower repair bills, and uninterrupted service during your critical opening phase. Concept Services performs an in-depth inspection before delivery and coordinates professional installation so your equipment is commissioned correctly — protecting your investment and ensuring long-term uptime. That’s the kind of reliability your concept needs to build reputation and revenue.
Specifications at a Glance
Category: 48" Gas Restaurant Range (Range, 48" Restaurant, Gas)
Manufacturer/Model: Southbend (Middleby) 4483AC-3GR
Total Input: 162,000 BTU
Top Configuration: (2) star/sauté burners + (1) 36" griddle (right)
Plate Thickness: .500" (1/2")
Oven: (1) convection oven with battery spark ignition (includes 3 racks)
Base: (1) cabinet
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf included
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For restaurateurs launching a new concept, the Southbend 4483AC-3GR balances power, flexibility, and compliance. It covers a wide menu footprint — from sauté and stockpot work on star burners to high-volume griddle items and consistent oven-baked dishes — all in a single 48" footprint that fits typical kitchen templates. With Concept Services managing sourcing, inspection, installation, and ongoing support, you avoid costly procurement errors and delays. That lets you focus on the menu, staff training, and marketing — while we make sure your equipment is ready for service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
