Southbend 4483AC-3CR 48" Ultimate Restaurant Range | 194,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4483AC-3CR is a 48" ultimate restaurant range designed for busy professional kitchens and new restaurant openings where speed, reliability, and versatility matter. This heavy-duty gas range combines two star/sauté burners, a 36" charbroiler, a convection oven with battery spark ignition, and a lockable cabinet base — all finished in durable stainless steel. With 194,000 BTU total input and NSF and CSA certifications, this unit is built to meet foodservice standards and keep your line running during the most demanding service periods. For restaurateurs working through a kitchen buildout, the 4483AC-3CR is a dependable centerpiece that shortens time-to-open and provides the performance you need to execute your menu.
Key Features
- 48" footprint — Compact for its power, fits into most commercial kitchen layouts while delivering robust capacity.
- 194,000 BTU total — High-output burners and charbroiler for fast searing, high-volume cooking, and consistent heat across the line.
- Two star/sauté burners — Precision control for sauces, pans, and rapid sautéing during peak service.
- 36" charbroiler — Delivers authentic char and high-heat grilling for proteins and vegetables.
- Convection oven with battery spark ignition — Reliable bake and roast performance; includes three oven racks for flexible production.
- Cabinet base — Provides secure storage and supports a tidy, efficient workspace.
- Stainless steel front, sides, and shelf — Easy to clean, corrosion-resistant, and aligns with health code expectations.
- NSF & CSA certified — Meets rigorous safety and sanitation standards required for foodservice operations.
Built for Commercial Success
Durability and uptime are mission-critical for new restaurants. The 4483AC-3CR’s robust construction and commercial-grade components minimize maintenance interruptions and deliver predictable performance shift after shift. Backed by Concept Services’ full-service approach — we source the right model, inspect and quality-check before delivery, and professionally install with the correct utility connections — you avoid common pitfalls that delay openings. Choosing equipment that’s built to last means fewer replacements and lower lifetime costs, improving your return on investment as your restaurant grows.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4483AC-3CR
Overall width: 48" (unit footprint)
Burners: (2) star/sauté burners
Charbroiler: (1) 36" right charbroiler
Oven: (1) convection oven, battery spark ignition, includes (3) racks
Base: (1) cabinet base
Flue riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Exterior: Stainless steel front, sides, and shelf
Total input: 194,000 BTU
Certifications: NSF, CSA
Ignition: standing pilot (charbroiler) and battery spark (oven)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects timeline and operating costs. The Southbend 4483AC-3CR is a choice restaurateurs trust because it combines versatile cooking surfaces, high output, and certified sanitation standards in a single, space-efficient footprint. With Concept Services managing sourcing, inspection, installation, and post-sale support, you get a turnkey solution that accelerates your restaurant opening while protecting your investment with equipment built to withstand commercial kitchen demands.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
