Southbend 4483AC-2TL 48" Gas Ultimate Restaurant Range | 212,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4483AC-2TL is a commercial-grade, 48" gas restaurant range built to accelerate your restaurant opening and sustain long-term service. Purpose-built for new restaurants and demanding foodservice environments, this model pairs (4) open star/sauté burners, a 24" thermostatic griddle, and a convection oven with a cabinet base — delivering versatility for high-volume menus. NSF certified and constructed with stainless steel front, sides and shelf, the 4483AC-2TL gives you the confidence to cook consistently and pass health inspections during your kitchen buildout.
Key Features
- 48" footprint & 212,000 BTU total: Plenty of cooking capacity to handle multiple stations and high ticket volumes during service.
- Four open star/sauté burners: Heavy-duty burners provide quick heat response and easy simmer control for sautéing, boiling, and reduction work.
- 24" thermostatic griddle (left): .500" (1/2") plate thickness for even heat distribution—ideal for breakfast service, sandwiches, and seared proteins.
- Convection oven with battery spark ignition: Reliable baking and roasting performance without complex wiring; includes (3) racks for flexible cooking racks positions.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that maintain a professional appearance and resist corrosion in busy kitchens.
- 22-1/2" flue riser with shelf & 6" adjustable legs: Built-in ventilation accommodation and leveling for uneven floors—simplifies installation and code compliance.
- Cabinet base: Adds storage and a finished look while keeping oven components enclosed and protected.
- Certified & safety-tested: cCSAus, CSA Flame, CSA Star, and NSF certified for peace of mind during inspections and permits.
Built for Commercial Success
This Southbend range is engineered with the durability and serviceability restaurants demand. Heavy-duty components and a robust stainless-steel exterior minimize downtime and maintenance costs. For entrepreneurs focused on opening quickly, the 4483AC-2TL reduces installation complexity with standing pilot burners and a battery spark oven—choices that speed up utility hookups and commissioning. When paired with Concept Services’ inspection and professional installation, you get a validated unit ready for immediate service and years of dependable operation.
Specifications at a Glance
Model: Southbend 4483AC-2TL
Type: 48" Gas Ultimate Restaurant Range
Top: (4) open burners, (1) 24" griddle with thermostats (.500" plate)
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: Cabinet base
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
BTU: 212,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As you prepare for a restaurant opening, you need equipment that performs under real-world pressure. The 4483AC-2TL delivers consistent results, simplifies daily operations, and helps maintain compliance with health and safety codes. Concept Services helps you source the right configuration, inspects every unit before delivery, and provides professional installation and post-install support—so you can focus on menu development, staff training and getting customers through the door.
