Southbend 4482EE-6L 48" Ultimate Restaurant Range | 323,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4482EE-6L Ultimate Restaurant Range is a purpose-built commercial kitchen centerpiece designed to help you open your new restaurant quickly and operate reliably for years. At 48" wide and producing a total of 323,000 BTU, this heavy-duty gas range combines high-output cooking performance with NSF certified construction and stainless steel exterior surfaces for easy cleaning and long life. Whether you’re executing a tight opening schedule or scaling up service during peak hours, this range gives you the power, flexibility, and dependability required in a fast-paced foodservice environment.
Key Features
- High total output — 323,000 BTU: Rapid heat recovery and consistent performance across multiple burners to keep up with service during peak hours.
- (7) Open burners with mixed burner types: (3) star/sauté burners front left, (2) pyromax burners back left, and (2) non-clog burners right provide precise control for sautéing, simmering, and high-heat searing.
- Two space-saver ovens with battery spark ignition: Convenient for batch cooking and holding pans; each oven ships with (1) rack and maximizes under-top oven capacity without increasing footprint.
- Stainless steel front, sides, and shelf: Durable, NSF certified surfaces that simplify sanitation and maintain a professional appearance in your kitchen.
- 22-1/2" flue riser with hi-shelf: Protects walls, provides functional storage, and integrates with your ventilation system for a compliant kitchen buildout.
- 6" adjustable legs: Easy leveling for uneven floors and compatibility with standard commercial kitchen cleaning and maintenance routines.
- Standing pilot with reliable ignition: Field-proven systems for minimal downtime and straightforward maintenance.
- CSA and NSF certifications: Built to recognized safety and sanitation standards for commercial foodservice environments.
Built for Commercial Success
This Southbend range is engineered for the rigors of a busy restaurant kitchen. The welded stainless exterior and heavy-duty components reduce long-term maintenance and replacement costs, translating into a stronger return on investment for your restaurant equipment budget. Concept Services ensures each unit is inspected and tested before delivery, and our professional installation teams connect utilities and calibrate the equipment so you open on time with confidence.
Specifications at a Glance
- Model: Southbend 4482EE-6L
- Overall width: 48"
- Total BTU: 323,000
- Burners: (7) open burners — (3) star/sauté front left, (2) pyromax back left, (2) non-clog right
- Ovens: (2) standard / space-saver ovens, (1) rack per oven
- Materials: Stainless steel front, sides, shelf
- Flue riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- Ignition: Standing pilot; ovens with battery spark
- Certifications: NSF, CSA
- Fuel: Natural gas (field-convertible where applicable; consult local codes)
Why Restaurant Owners Choose This
You choose equipment that minimizes surprises and accelerates your path to revenue. The Southbend 4482EE-6L offers the robust performance and certifications that health departments and insurers expect. With Concept Services as your partner, we source the right model, perform quality inspections, manage utility-ready installation, and provide ongoing support—so your kitchen buildout stays on schedule and your staff can focus on food and service from day one.
