Southbend 4482EE-3CR 48" Gas Ultimate Restaurant Range | 240,000 BTU | NSF Certified

Overview

The Southbend 4482EE-3CR Ultimate Restaurant Range is purpose-built for high-volume kitchens and new restaurant owners who need to get cooking — fast. This 48" gas range combines two non-clog open burners, a 36" charbroiler on the right, and dual space-saver ovens with battery spark ignition to deliver professional-grade versatility in a compact footprint. With a stainless steel front, sides, and shelf, and certifications including NSF certified and CSA, this range is a reliable cornerstone for any commercial kitchen or kitchen buildout.

Key Features

• 48" footprint, 240,000 BTU total: High-output cooking power that keeps up with busy service periods and reduces cook times.
• (2) non-clog open burners with wavy grates: Consistent heat distribution and easy maintenance — ideal for sautéing, boiling, and pan work.
• 36" charbroiler (right): Deliver signature sear and grill marks for steaks, vegetables, and sandwiches without needing a separate unit.
• (2) space-saver ovens with battery spark ignition: Efficient oven capacity for multi-item cooking and proofing, each oven ships with one rack included.
• Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet sanitation standards for foodservice equipment.
• 22-1/2" flue riser with hi-shelf: Built-in backriser optimizes space while providing safe venting and useful staging area.
• 6" adjustable legs: Level your range on uneven floors and meet local code elevation requirements.
• Certified & compliant: NSF and CSA certifications simplify health department inspections during your restaurant opening.

Built for Commercial Success

This Southbend range is engineered for the rigors of daily service. The heavy-duty construction and commercial-grade components mean low maintenance and long service intervals — so you spend less time on repairs and more time building your brand. For a new restaurant, that translates into predictable operating costs and a faster path to return on investment. When you partner with Concept Services, we inspect every unit, coordinate installation, and ensure the equipment is configured to meet local codes so your investment performs from day one.

Specifications at a Glance

Model: Southbend 4482EE-3CR (Middleby)
Width: 48" overall
BTU: 240,000 BTU total
Top: (2) open burners, (1) 36" charbroiler (right), wavy grates
Ovens: (2) space-saver ovens, battery spark ignition, 1 rack per oven included
Vent: Backriser with 22-1/2" flue riser and hi-shelf
Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF certified, CSA
Fuel: Natural gas (verify local utilities and manifold requirements)

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the 4482EE-3CR balances space efficiency with the range of cooking functions most menus require. You get the searing capability of a charbroiler alongside open burners and two ovens, eliminating the need for multiple separate appliances. The result: a smaller footprint, lower upfront costs, and faster installation. Concept Services takes the guesswork out of sourcing and compliance — we pre-inspect, arrange quick delivery, and professionally install the unit so your team can train and start serving on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified