Southbend 4482EE-2TR 48" Gas Restaurant Range | 246,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4482EE-2TR Ultimate 48" Gas Restaurant Range is purpose-built for new restaurants and busy foodservice operations that need dependable, high-output equipment during a critical launch window. With a combined 246,000 BTU, (4) non-clog open burners, a 24" thermostatic griddle on the right, and two space-saver ovens with battery spark ignition, this unit gives you the flexibility to sear, simmer, griddle and bake—often all at once. Constructed with a stainless steel front, sides and shelf and mounted on 6" adjustable legs, the 4482EE-2TR meets the durability and sanitation standards your kitchen requires. As NSF certified and CSA-tested equipment, it also helps simplify health-code compliance during your kitchen buildout and inspection process.
Key Features
- Powerful Heat Delivery: 246,000 BTU total provides the output your line needs for high-volume service and fast recovery between tickets.
- (4) Non-Clog Burners: Reliable, easy-to-clean burners minimize downtime and are designed for consistent flame performance under heavy use.
- 24" Thermostatic Griddle: Built-in griddle with precise thermostatic controls delivers even cooking for pancakes, burgers, and eggs—eliminating the need for separate equipment.
- Two Space-Saver Ovens: Efficient oven capacity with battery spark ignition and one rack per oven—perfect for finishing, roasting and holding items without taking up floor space.
- Heavy-Duty Construction: .500" (1/2") plate thickness and stainless steel front, sides and shelf provide industry-grade durability and easy sanitation.
- Backriser with Hi-Shelf (22-1/2" Flue Riser): Adds storage and a stable platform for heat shields or small prep items while complying with ventilation clearances.
- Adjustable 6" Legs: Simplify leveling on uneven floors and meet local clearance requirements for cleaning and sanitation.
- Certified for Safety and Foodservice: NSF, cCSAus, CSA Star and CSA Flame certifications support compliance with health and safety codes during your restaurant opening.
Built for Commercial Success
The 4482EE-2TR is engineered for relentless service nights—its stainless steel exterior and robust internal components reduce maintenance costs and extend service life. For entrepreneurs opening a new restaurant, that reliability translates to fewer emergency repairs and more consistent food quality, protecting your investment and reputation. Concept Services inspects every unit, ensuring you receive equipment in ready-to-install condition, and coordinates professional installation to keep your project on schedule. That combination of proven hardware and full-service support maximizes your return on investment and minimizes risk during the critical first months of operation.
Specifications at a Glance
- Model: Southbend 4482EE-2TR (Middleby)
- Unit Width: 48"
- Heat: Gas, Total 246,000 BTU
- Top: (4) non-clog open burners; (1) 24" thermostatic griddle (right)
- Ovens: (2) space-saver ovens with battery spark ignition; includes 1 rack per oven
- Construction: Stainless steel front, sides, shelf; .500" griddle plate thickness
- Legs: 6" adjustable
- Flue Riser: 22-1/2" with hi-shelf
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that performs from day one and keeps performing through your busiest shifts. The Southbend 4482EE-2TR delivers the raw power, simple controls and durable construction that experienced chefs demand—while helping you meet health-code expectations with NSF certified components. When you partner with Concept Services, you get more than a range: you get expert sourcing, rigorous inspection, coordinated installation and ongoing support. That full-service approach reduces lead times, simplifies the kitchen buildout, and helps you get to opening day—and to revenue—faster.
