Southbend 4482EE-2CL 48" Gas Ultimate Restaurant Range | 262,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4482EE-2CL Ultimate 48" Restaurant Range is a purpose-built solution for restaurateurs who need dependable, high-capacity cooking equipment during a fast-paced restaurant opening. Combining four non-clog open burners, a 24" left-side charbroiler, and two space-saver ovens with battery spark ignition, this range delivers the versatility to sear, sauté, boil and roast — all on a single footprint. NSF certified and CSA listed, the 4482EE-2CL is designed to meet foodservice compliance while minimizing installation complexity for your kitchen buildout.
Key Features
- High output performance: 262,000 BTU total rating provides consistent, powerful heat for high-volume service and quick recovery between orders.
- Versatile cooking surface: (4) non-clog burners with wavy grates plus a 24" charbroiler allow you to run multiple stations — from sautés to charred proteins — on one range.
- Space-saving ovens: (2) standard/space-saver ovens with battery spark ignition maximize capacity in a compact 48" footprint; each oven ships with one rack included.
- Durable construction: stainless steel front, sides and shelf resist corrosion, clean easily, and stand up to daily commercial use.
- Service-friendly design: standing pilot and easily accessible components simplify maintenance and reduce downtime during crucial opening weeks.
- Built-in backriser with hi-shelf: 22-1/2" flue riser with shelf enhances workspace organization and ventilation integration.
- Adjustable fit: 6" adjustable legs for leveling on uneven floors — important for consistent oven performance and safety.
- Compliance-ready: NSF certified and CSA listed to streamline inspections and approvals during your restaurant opening.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of commercial kitchens. The combination of heavy-duty burners, stainless exterior, and thoughtful ergonomics means you get equipment that reduces service interruptions and extends lifecycle value. For new restaurants, that translates directly into fewer replacement costs, lower maintenance complexity, and greater confidence that your line will perform when covers ramp up. Pair this product with Concept Services’ inspection and professional installation to get maximum uptime and return on investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4482EE-2CL
Overall Width: 48"
Top Configuration: (4) non-clog open burners, (1) 24" charbroiler (left)
Ovens: (2) space-saver ovens, 1 rack per oven, battery spark ignition
BTU Rating: 262,000 BTU total
Construction: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that shortens lead times and reliably handles your menu from day one. The 4482EE-2CL gives you the performance of multiple pieces of equipment in one integrated station — freeing up valuable kitchen real estate while ensuring consistent cooking results. With Concept Services as your partner, we source the right model, conduct thorough quality inspections, coordinate installation with utilities and hood vendors, and provide post-sale support so you can focus on training staff and serving guests. In short: you get a turnkey, code-compliant solution that helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
