Southbend 4482DC-7R 48" Gas Ultimate Restaurant Range | 259,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4482DC-7R Ultimate Restaurant Range is a purpose-built 48" gas range designed for demanding commercial kitchens and rapid restaurant openings. With stainless steel front, sides and shelf, (6) open burners, a standard oven with battery spark ignition and a built-in cabinet base, this range combines heavy-duty performance with thoughtful features that matter during a kitchen buildout. It’s NSF certified and CSA approved, making it a dependable core of your foodservice equipment plan as you move from construction to revenue.
Key Features
- High output 259,000 BTU — plenty of power to run multiple burners and oven workloads during busy service periods.
- Six open burners (4 Pyromax burners right, 2 non-clog burners left) — flexible cooking layout for sautéing, boiling and high‑heat searing.
- Standard oven with battery spark ignition — reliable baking/roasting with easy ignition and consistent temperatures for daily prep.
- Stainless steel front, sides & shelf — durable, easy to clean and built to meet health-code expectations for new restaurants.
- 22-1/2" flue riser with hi-shelf — creates useful storage and complies with typical ventilation setups during your kitchen buildout.
- Included cabinet base & 1 rack — integrated storage saves space and reduces the parts you need to source separately.
- 6" adjustable legs — simplifies leveling on uneven floors and speeds installation.
- NSF & CSA listed — ensures compliance with health and safety inspections at opening.
Built for Commercial Success
This range is engineered for continuous, heavy use in a restaurant environment. The robust stainless steel construction and commercial‑grade components deliver long-term reliability so you can minimize downtime and maintenance costs. For new restaurant owners, that reliability translates directly into on-time openings and predictable operating expenses. Concept Services sources certified units, inspects them before delivery, and coordinates installation so you get a reliable piece of equipment ready for code inspection and daily service.
Specifications at a Glance
Model: Southbend 4482DC-7R (Middleby) | Width: 48" | Burners: (6) open burners — 4 Pyromax right, 2 non-clog left | Oven: (1) standard oven with battery spark ignition | Base: (1) cabinet base, includes 1 rack | Flue Riser: 22-1/2" with shelf | Exterior: Stainless steel front, sides, shelf | Legs: 6" adjustable | Total Input: 259,000 BTU | Certifications: NSF, CSA | Power: Standing pilot; battery spark for oven (no hard electrical required for oven ignition) | Category: Commercial gas range.
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that lets you focus on menu, staff and service — not troubleshooting. The 4482DC-7R is chosen by operators who want a proven, commercial kitchen staple that’s easy to integrate into a tight timeline. With Concept Services handling sourcing, inspection, professional installation and ongoing support, you get a turnkey solution that reduces lead times, meets health-code expectations and gets your line cooking sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
