Southbend 4482DC-6L 48" Gas Restaurant Range | 278,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4482DC-6L 48" gas range is a purpose-built, commercial-grade cooking platform engineered for new restaurants and busy foodservice operations. With a total output of 278,000 BTU, seven open burners (including three star/sauté and two pyromax burners), a standard oven with battery spark ignition, and a spacious cabinet base, this range gives you the power, flexibility, and durability to bring your menu to life. Designed to meet NSF certified standards and CSA listings, the 4482DC-6L reduces the guesswork during a kitchen buildout and helps you open faster with professional results.
Key Features
- High-output 278,000 BTU — Rapid heat-up and recovery for faster ticket times and consistent results during peak service.
- Seven open burners — (3) star/sauté, (2) pyromax, (2) non-clog burners deliver a range of heat profiles for sautéing, searing, and simmering.
- Stainless steel front, sides & shelf — Built for easy cleaning and long-term corrosion resistance in high-use environments.
- Standard oven with battery spark ignition — Reliable oven performance with easy-to-maintain ignition system.
- 22-1/2" flue riser with hi-shelf — Adds usable storage and helps manage ventilation needs in tight kitchen footprints.
- 6" adjustable legs — Ensures proper leveling and integration with other equipment and counters.
- Cabinet base — Extra storage and service access for oven components and gas connections.
- NSF certified & CSA listed — Compliance confidence for health inspections and code requirements.
Built for Commercial Success
This Southbend range is designed to withstand the rigorous demands of daily restaurant service. The heavy-duty construction and validated components minimize downtime and repair costs, giving you a dependable backbone for your kitchen. When you partner with Concept Services, we not only source this NSF certified, CSA-listed unit but also perform a detailed inspection, coordinate professional installation with proper gas and venting hookups, and provide post-installation support — maximizing your return on investment and keeping your operation running smoothly.
Specifications at a Glance
Model: Southbend 4482DC-6L
Width: 48" (range top)
Total BTU: 278,000 BTU
Burners: (7) open burners — (3) star/sauté front left, (2) pyromax back left, (2) non-clog right
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet base
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that gets you to opening day and stays reliable through the long run. The 4482DC-6L delivers industry-proven performance, simplified maintenance, and the power to execute diverse menus. Concept Services elevates that value by sourcing units with fast availability, performing rigorous inspections before delivery, coordinating professional installation to meet health and safety codes, and standing by you with ongoing support — so your kitchen is ready for service and your guests get consistent quality from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
