Southbend 4482DC-5R 48" Gas Restaurant Range | 278K BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4482DC-5R 48" Ultimate Restaurant Range is engineered for restaurateurs who demand power, reliability, and quick time-to-service. As a heavy-duty, commercial kitchen equipment staple, this range brings 278,000 BTU of cooking capacity across seven open burners, a standard oven with battery spark ignition, and a roomy cabinet base. With stainless steel front, sides, and a 22-1/2" flue riser with shelf, it integrates into a professional kitchen buildout while meeting strict safety standards—it's NSF certified and CSA approved.
Key Features
- Seven open burners (3 non-clog front right, 2 pyromax back right, 2 non-clog left) delivering flexible heat zones for sautéing, searing, and rapid boil—ideal for high-volume service.
- 278,000 BTU total provides fast recovery and even output during peak service periods so you can maintain consistent plate times.
- Standard oven with battery spark ignition for reliable bake and roast capacity without complex wiring—useful in tight kitchen buildouts.
- Stainless steel front, sides, and shelf for easy cleaning and long-term durability in demanding foodservice environments.
- 22-1/2" flue riser with hi-shelf increases usable workspace and helps route ventilation while keeping commonly used items close at hand.
- Wavy grates and standing pilot for secure cookware contact and simplified ignition; non-clog burners reduce downtime from debris.
- Cabinet base and 6" adjustable legs that provide storage and leveling flexibility on uneven floors during installation.
- Certifications: NSF and CSA ensure compliance with health codes and safety standards required for restaurant openings.
Built for Commercial Success
This Southbend range is built with commercial-grade construction to withstand the demands of restaurant life. Heavy-gauge stainless steel, robust burners, and a serviceable oven design mean lower repair frequency and predictable operating costs. For entrepreneurs, that translates to reliable uptime and a faster return on investment—especially when paired with Concept Services’ inspection and installation services that ensure your equipment performs from day one.
Specifications at a Glance
Model: Southbend 4482DC-5R (Middleby)
Width: 48" overall
Top: (7) open burners (3 front-right non-clog, 2 back-right pyromax, 2 left non-clog) with wavy grates
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
BTU: 278,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that helps you hit the ground running. The 4482DC-5R is a trusted workhorse that scales with your menu and service volume. Its NSF certification simplifies compliance with health inspections, while durable materials and easy-service components reduce unexpected downtime. Combined with Concept Services’ full-service approach—sourcing the right units, inspecting them before delivery, installing with proper utilities, and supporting you after opening—this range is a practical, confidence-building purchase for any kitchen buildout.
