Southbend 4482DC-2TR 48" Gas Restaurant Range | Commercial Grade 201,000 BTU | NSF Certified

Overview

The Southbend 4482DC-2TR 48" Ultimate Restaurant Range is purpose-built for new restaurants that need speed, reliability and professional results. This commercial kitchen equipment piece pairs four non-clog open burners with a 24" right-side thermostatic griddle and a standard oven plus cabinet base—delivering the flexibility your menu demands. With stainless steel front, sides and shelf, 6" adjustable legs and a 22-1/2" flue riser with hi-shelf, this range integrates cleanly into a busy line and meets the rigorous standards of foodservice operations. For entrepreneurs focused on a rapid restaurant opening and dependable day-to-day performance, this Southbend range is engineered to keep your kitchen productive from day one.

Key Features

• 48" heavy-duty configuration with stainless steel front and sides: built to withstand the rigors of a commercial kitchen and simplify cleaning to meet health inspections.
• (4) non-clog open burners: high BTU output with reliable flame performance for sautéing, boiling and holding high-volume orders.
• 24" thermostatic griddle (right): precise temperature control for consistent searing and griddle items—perfect for breakfast, burgers and high-turn sandwich programs.
• Standard oven with battery spark ignition: dependable baking and roasting capacity for prep and line cooking without complicated electronics.
• Cabinet base with one rack: useful storage and simplified access to cookware and pans during service.
• 22-1/2" flue riser with hi-shelf: adds useful staging space above the range and integrates with ventilation systems in most kitchen layouts.
• .500" (1/2") plate griddle thickness: robust surface for even heat distribution and long-term durability.
• Certifications: NSF, cCSAus, CSA Star and CSA Flame—helping you meet health code and safety compliance.

Built for Commercial Success

This Southbend range is designed for the relentless pace of foodservice. At 201,000 BTU total output, it handles multiple stations and peak service periods without compromising consistency. The stainless steel exterior and heavy-duty construction reduce wear and simplify routine cleaning—extending equipment life and lowering total cost of ownership. Backed by Concept Services’ sourcing, inspection and professional installation, you get a turnkey solution: we verify certifications, coordinate utility hookups and ensure the unit arrives ready for inspection and service. That means fewer delays during your kitchen buildout and faster time to first service.

Specifications at a Glance

• Model: Southbend 4482DC-2TR
• Category: 48" Gas Restaurant Range (Ultimate Restaurant Range)
• Overall Width: 48" (range)
• Top: (4) non-clog open burners + (1) 24" thermostatic griddle (right)
• Oven: (1) standard oven with battery spark ignition
• Base: (1) cabinet with (1) rack
• Flue Riser: 22-1/2" with hi-shelf
• Plate Thickness: .500" (1/2")
• Adjustable Legs: 6"
• Total BTU: 201,000
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that reduces risk and protects your opening timeline. The 4482DC-2TR’s combination of power, modular cooking top and certified construction reduces installation complexity and speeds inspections—so your kitchen is ready for health department sign-off. Concept Services acts as your single-source partner: we source the correct model, inspect for damage and compliance, coordinate plumbing/gas and electrical connections, and provide guidance on ventilation and layout to minimize rework. The result is a faster, more reliable path from kitchen buildout to first sale.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.