Southbend 4482DC-2TL 48" Gas Restaurant Range with 24" Griddle | 201,000 BTU | NSF Certified

Overview

The Southbend 4482DC-2TL Ultimate Restaurant Range is a purpose-built solution for new restaurants and busy foodservice operations. At 48" wide, this gas range pairs (4) non-clog open burners with a 24" thermostatic griddle and a standard oven, delivering the flexibility to sauté, sear, griddle, and bake from a single footprint. NSF certified and constructed with stainless steel front, sides, and shelf, the 4482DC-2TL is commercial kitchen equipment designed for reliability, ease of cleaning, and consistent culinary results — exactly what you need during a fast-paced restaurant opening.

Key Features

• 48" width with (4) non-clog burners — powerful, serviceable top for high-volume stovetop cooking.
• 24" griddle with thermostatic controls — precise temperature control for breakfast, burgers, and high-turnover items.
• Standard oven with battery spark ignition — even heat for baking and roasting without complex setup.
• 201,000 BTU total — commercial-grade heat output to handle continuous service periods.
• Stainless steel front, sides & shelf — durable, sanitary surfaces that meet foodservice cleaning standards.
• 22-1/2" flue riser with hi-shelf — convenient storage and compliance-ready ventilation prep.
• Cabinet base with (1) rack — integrated storage to streamline back-of-house organization.
• 6" adjustable legs and .500" plate thickness — level, stable operation and heavy-duty griddle build for long-term durability.

Built for Commercial Success

This Southbend range is engineered for enduring performance in a commercial environment. With certifications including NSF, cCSAus, CSA Star and CSA Flame, the 4482DC-2TL satisfies health and safety requirements critical to a restaurant opening and ongoing inspections. The stainless steel construction and robust components reduce downtime and maintenance costs, improving your return on investment as you scale service and menus.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4482DC-2TL
Category: 48" Gas Restaurant Range
Top: (4) open burners, (1) 24" griddle with thermostats
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack
Flue: 22-1/2" flue riser with hi-shelf
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Plate Thickness: .500" (1/2")
Total BTU: 201,000
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that shortens lead times, holds up through opening-week service, and produces consistent menu items without constant tweaking. The 4482DC-2TL delivers on all counts: it ships as a compact, multi-function island that reduces the number of separate line pieces you must source, and its industry-standard certifications make health-code compliance straightforward. Pairing this unit with Concept Services means you get expert sourcing, pre-delivery inspection, professional installation (including utility coordination), and ongoing support — so your team focuses on service and getting to revenue faster.