Southbend 4482AC-7R 48" Ultimate Restaurant Range | 246,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4482AC-7R Ultimate Restaurant Range is a purpose-built, heavy-duty commercial gas range engineered for new restaurants and foodservice operations that must open quickly and serve consistently. At 48" wide and delivering 246,000 BTU, this unit combines six open burners, a convection oven with battery spark ignition, and a cabinet base into a single footprint to maximize productivity in a compact space. NSF certified and CSA listed, the 4482AC-7R meets rigorous health and safety standards required for commercial kitchen equipment while offering the reliability and power professional kitchens demand.
Key Features
- (6) Open Burners: Four Pyromax burners on the right and two non-clog burners with wavy grates on the left provide flexible high-output cooking zones for rapid sautéing, boiling, and searing.
- Convection Oven with Battery Spark Ignition: A dependable oven for baking, roasting, and holding that reduces recovery time and delivers even heat for consistent results.
- 246,000 BTU Total Input: High overall output supports heavy service periods without sacrificing performance during simultaneous cookline tasks.
- Stainless Steel Front, Sides & Shelf: Durable, easy-to-clean exterior stands up to daily cleaning and rigorous health inspections during your restaurant opening and beyond.
- 22-1/2" Flue Riser with Hi-Shelf: Built-in backriser improves ergonomics and provides convenient staging space for pans and utensils.
- Cabinet Base with (3) Racks: Integrated storage keeps pans and sheet trays accessible and speeds service by reducing steps to retrieve cookware.
- 6" Adjustable Legs: Ensures proper countertop height, easy cleaning underneath, and level installation on uneven floors.
- NSF & CSA Certifications: Verified compliance for sanitation and electrical/gas safety required in most jurisdictions for new restaurant openings.
Built for Commercial Success
The Southbend 4482AC-7R is designed for heavy daily use in busy foodservice environments. Construction features like stainless steel cladding and robust burner assemblies mean less downtime and lower maintenance costs over the life of your kitchen. For new restaurant owners, that translates to fewer unexpected repairs, more reliable service nights, and a faster path to return on your equipment investment. Concept Services inspects every unit before delivery, reducing the chances of installation delays and ensuring the equipment performs from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4482AC-7R
Width: 48" (overall)
Burners: (6) open burners — (4) Pyromax right, (2) non-clog left with wavy grates
Oven: (1) convection oven with battery spark ignition; includes (3) racks
Base: (1) cabinet base
Flue Riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Total Input: 246,000 BTU
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every delayed delivery or mis-specified appliance can push back your opening date and revenue. The 4482AC-7R removes guesswork by offering a consolidated cookline solution — burners, oven, and storage in one dependable unit. Its NSF certification simplifies inspections; its stainless steel construction ensures longevity. Concept Services supports your project from procurement to installation: we source the right model, inspect and quality-check it, coordinate professional installation with proper gas hookups and ventilation guidance, and remain available for ongoing support. That comprehensive service reduces lead times, limits installation headaches, and helps you open on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
