Southbend 4482AC-3TL 48" Gas Ultimate Restaurant Range | 150,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4482AC-3TL Ultimate Restaurant Range is a 48" gas powerhouse engineered for new restaurant launches and busy foodservice environments. Combining two non-clog open burners, a 36" thermostatic griddle, and a convection oven with battery spark ignition, this NSF certified range gives you a compact, high-output cooking station that speeds up your kitchen buildout and shortens your path to opening day. With stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and a cabinet base with three racks, the 4482AC-3TL is ready to handle a wide range of menu demands.
Key Features
- 48" heavy-duty configuration – Two open burners and a 36" griddle consolidate multiple cooking functions into one footprint, saving space and installation time.
- 150,000 BTU total output – Delivers commercial heat capacity for fast cook times and reliable throughput during peak service.
- Thermostatic griddle controls – Precise temperature management for consistent searing and flat-top cooking across shifts.
- Convection oven with battery spark ignition – Efficient, even baking and roasting with easy start-up and proven reliability.
- Stainless steel front, sides & shelf – Durable, NSF compliant surfaces that stand up to daily cleaning and heavy use.
- .500" (1/2") plate thickness – Built for longevity and even heat distribution on griddle surfaces.
- Included cabinet base & racks – Integrated storage and oven access keep your line organized and efficient.
- cCSAus, CSA Flame, CSA Star, NSF certified – Meets health and safety standards for commercial kitchens so you pass inspections with confidence.
Built for Commercial Success
The 4482AC-3TL is built to withstand the rigors of professional foodservice. With heavy-gauge construction and commercial-grade components, this range minimizes downtime and maintenance costs — a critical factor when every service counts. For new restaurant owners, the long-term reliability translates to reduced replacement risk and better return on investment. Concept Services inspects every unit before delivery and handles professional installation so you receive a fully tested, ready-to-run appliance that meets local health and fire code requirements.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4482AC-3TL
Type: 48" gas restaurant range with 36" griddle and convection oven
Total BTU: 150,000 BTU
Top Configuration: (2) non-clog open burners, (1) 36" griddle with thermostatic controls
Plate Thickness: .500" (1/2")
Base: (1) convection oven, (1) cabinet with (3) racks
Construction: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
If you are opening a new restaurant, you need equipment that accelerates your timeline and reduces risk. The Southbend 4482AC-3TL simplifies menu staging by combining burners, griddle and oven in one dependable unit — saving footprint, labor, and installation time. Concept Services sources and inspects each range, coordinates utility hookups and professional installation, and remains your partner after opening with ongoing support. The result: a faster restaurant opening, reliable day-to-day performance, and a durable investment that supports growth.
