Southbend 4482AC-3CR 48" Ultimate Restaurant Range | 182,000 BTU | Fast, Reliable Performance
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Product Description
Overview
The Southbend (Middleby) 4482AC-3CR 48" Ultimate Restaurant Range is a commercial-grade cooking station designed for new restaurants and high-volume foodservice operations. Combining (2) non-clog open burners, a full 36" charbroiler, a convection oven with battery spark ignition, and a cabinet base, this range delivers versatile cooking power in a single, NSF certified package. With a total rating of 182,000 BTU, stainless steel front, sides, and shelf, plus a 22-1/2" flue riser and 6" adjustable legs, it’s engineered to perform from the first service to years of heavy use. For restaurant owners focused on speed to open and long-term reliability, this unit reduces equipment complexity and accelerates your kitchen buildout.
Key Features
- 48" combined workstation — Saves footprint and simplifies kitchen layouts by integrating burners, charbroiler, oven, and storage in one appliance.
- (2) non-clog open burners — Reliable, easy-to-clean burners that sustain high-volume sautés and pan work without frequent maintenance.
- 36" charbroiler (right) — Delivers authentic char and sear for burgers, steaks, and proteins, providing high-heat grilling performance where you need it.
- Convection oven with battery spark ignition — Even baking and roasting for consistent production; battery spark ignition improves reliability in busy service conditions.
- 182,000 BTU total — High output across cooking surfaces to handle back-to-back services and multiple tickets.
- Stainless steel front, sides & shelf — Durable, hygienic surfaces that meet rigorous foodservice cleaning standards and look professional in your kitchen.
- NSF & CSA certified — Built to meet health code and safety expectations so your inspections go smoothly.
- 22-1/2" flue riser with hi-shelf — Adds storage and keeps frequently used tools in easy reach, reducing staff movement and speeding service.
Built for Commercial Success
This Southbend range is a long-term investment in your kitchen’s reliability and output. Constructed with heavy-duty components and commercial-grade materials, it withstands the relentless pace of foodservice while minimizing downtime. The integrated design lowers the number of separate appliances you must source and install, simplifying utilities and shortening your project timeline. For entrepreneurs, that means faster training, fewer punch-list items at inspection, and a quicker path from kitchen buildout to revenue.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4482AC-3CR
Width: 48" overall workstation
Total BTU: 182,000
Top: (2) non-clog open burners, (1) 36" charbroiler (right)
Oven: 1 convection oven with battery spark ignition, includes (3) oven racks
Base: Cabinet storage
Exterior Finish: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, CSA
Why Restaurant Owners Choose This
For restaurateurs opening a new concept, the Southbend 4482AC-3CR simplifies procurement and shortens lead times. You get trusted commercial kitchen equipment with certifications required by health departments and the performance to handle opening-week volumes. Combined with Concept Services’ end-to-end sourcing, inspection, and installation, this range becomes a turnkey solution that helps you open faster, operate reliably, and protect your investment over the long term.
