Southbend 4482AC-2CL 48" Ultimate Restaurant Range | 204,000 BTU | Heavy-Duty NSF Certified
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Product Description
Overview
The Southbend 4482AC-2CL Ultimate Restaurant Range is a high-performance, 48" gas range designed for new restaurants and busy foodservice operations. Combining four non-clog open burners, a 24" charbroiler, and a convection oven in a single, stainless steel cabinet, this unit gives you a flexible, compact cooking platform during your restaurant opening and beyond. NSF certified construction and a heavy-duty 204,000 BTU output mean this range will stand up to the rigors of daily commercial use while helping you open faster and operate with confidence.
Key Features
- 48" heavy-duty stainless steel front & sides — durable, easy-to-clean exterior that meets foodservice sanitation standards and looks professional on your line.
- (4) non-clog open burners — reliable, service-friendly burners that deliver even heat and are simple to maintain in a busy kitchen.
- 24" charbroiler (left) — versatile charbroiling surface for proteins and vegetables, ideal for menu variety without adding separate equipment.
- Convection oven with battery spark ignition — consistent baking and roasting performance; included racks (3) expand capacity for production service.
- Standing pilot on burners — proven ignition reliability for continuous service, reducing downtime and keeping your line moving.
- 22-1/2" flue riser with heavy-duty shelf — creates usable overhead storage and integrates with ventilation systems for compliant installations.
- 6" adjustable legs — allows easy leveling on most floors and helps maintain sanitation clearances during health inspections.
- 204,000 BTU total input; CSA & NSF certified — powerful output and recognized safety/health certifications for commercial use.
Built for Commercial Success
This Southbend range is built to deliver years of dependable service. The robust stainless steel construction, commercial-grade components and industry certifications make it a smart long-term investment for your kitchen buildout. With regular maintenance and Concept Services’ quality inspection and installation, the 4482AC-2CL will minimize repairs, maintain consistent performance and protect the ROI on your equipment purchase.
Specifications at a Glance
- Model: Southbend 4482AC-2CL
- Type: 48" Restaurant Gas Range with 24" Charbroiler and Convection Oven
- Burners: (4) non-clog open burners
- Charbroiler: 24" (left)
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- Base: (1) cabinet
- Exterior: Stainless steel front, sides, shelf
- Flue Riser: 22-1/2" with heavy-duty shelf
- Legs: 6" adjustable
- Input: 204,000 BTU total
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces risk and accelerates time to open. The Southbend 4482AC-2CL is a compact, feature-rich range that consolidates multiple cooking functions into one dependable footprint — saving you space, utility hookups and time during your kitchen buildout. Concept Services sources NSF certified units, inspects every component, coordinates installation and ensures compliance with local codes so your staff can train on the exact equipment they’ll use from day one. That means fewer surprises, faster service readiness and a faster path to revenue.
