Southbend 4481EE-3TR 48" Gas Range with 36" Griddle | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4481EE-3TR 48" Ultimate Restaurant Range is a heavy-duty, NSF certified workhorse built to anchor commercial cooklines in new restaurants and expanded foodservice operations. Combining two open burners, a 36" thermostatic griddle, and two space-saver ovens in a single 48" footprint, this range maximizes versatility while minimizing floor space—perfect for tight kitchen layouts during your kitchen buildout. With a robust 220,000 BTU total rating and stainless steel front, sides, and shelf, the 4481EE-3TR delivers the power, sanitation, and durability you need to open on time and serve consistently excellent food.
Key Features
- 48" footprint with compact design—saves valuable kitchen space while providing multiple cooking stations for high-volume service.
- (2) non-clog open burners with standard grates—fast boil-up and high-heat searing that withstands continuous commercial use.
- 36" thermostatic griddle (right)—tight temperature control for consistent griddle items and reduced product waste.
- (2) space saver ovens with battery spark ignition—independent baking/holding capacity and reliable ignition for continuous service.
- Stainless steel front, sides, shelf & 6" adjustable legs—durable, easy-to-clean surfaces that meet sanitation expectations and simplify kitchen maintenance.
- 22-1/2" flue riser with hi-shelf—adds useful storage and compliance-ready ventilation interface for hood connections.
- 220,000 BTU total input—ample power to keep multiple stations cooking without lag during peak service.
- Certifications: NSF, cCSAus, CSA Flame, CSA Star—meets safety and sanitation standards for commercial kitchens.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of foodservice. The .500" plate thickness and heavy-duty components are chosen to withstand daily abuse in a professional kitchen, delivering years of dependable performance. For entrepreneurs opening a new restaurant, that durability translates into lower lifetime costs and fewer service interruptions. Concept Services pairs this equipment with our inspection and installation services to ensure the range is ready, code-compliant, and integrated into your workflow from day one—giving you confidence and predictable ROI.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481EE-3TR
Type: 48" Gas Restaurant Range with 36" Griddle
Top: (2) open burners, (1) 36" griddle with thermostats
Base: (2) space saver ovens with battery spark ignition (1 rack per oven)
Construction: Stainless steel front, sides, shelf
Plate Thickness: .500" (1/2")
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
BTU: 220,000 total
Electrical: standing pilot (batteries for spark in ovens); verify local utility connection requirements
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose equipment to support fast openings and sustainable operations. The 4481EE-3TR earns its place on your cookline because it blends high-output performance, easy maintenance, and trusted certifications—reducing training time, simplifying health inspections, and minimizing early-life failures. When Concept Services sources this range for your project, we inspect it, coordinate delivery and installation, and verify that it’s integrated into your hood, gas, and workflow plans—so you can focus on menu development and service, not troubleshooting equipment.
