Southbend 4481EE-3CR 48" Ultimate Gas Range with 36" Charbroiler | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4481EE-3CR Ultimate Restaurant Range is a purpose-built commercial cooking platform for restaurants that need heavy-duty performance and rapid time-to-revenue. At 48" wide and producing 252,000 BTU, this gas range integrates two open burners, a 36" charbroiler, and two space-saver ovens—giving you versatility to sear, sauté, bake, and roast without crowding valuable kitchen real estate. NSF certified and CSA compliant, the 4481EE-3CR brings professional-level cooking to new restaurant kitchens and is engineered for dependable, high-volume service.
Key Features
- 48" commercial footprint with stainless steel front, sides, and shelf—durable finish that withstands the rigors of a restaurant kitchen.
- 252,000 BTU total power for high-heat searing on the 36" charbroiler and rapid response burners for sautéing and boiling.
- (2) non-clog open burners with standard grates—easy to maintain and reliable in high-volume cooking environments.
- (1) 36" charbroiler (right) provides even searing and grill marks for proteins, reducing the need for a separate grill station.
- (2) space-saver ovens with battery spark ignition and included oven racks—maximize oven capacity in a compact footprint.
- Standing pilot and battery spark ignition for consistent oven ignition and simplified maintenance.
- 22-1/2" flue riser with hi-shelf improves ventilation compatibility and provides convenient storage for pans and prep tools.
- 6" adjustable legs for leveling on commercial kitchen floors and simplifying sanitation beneath the unit.
Built for Commercial Success
This range is constructed to meet the demands of professional foodservice—stainless steel exteriors, heavy-duty burners, and CSA/NSF certifications ensure compliance and longevity. For an entrepreneur launching a new restaurant, the 4481EE-3CR reduces the risk of early equipment failure and keeps your line moving during peak service. Pairing this equipment with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—means you get a turnkey solution that lowers downtime and protects your investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481EE-3CR
Width: 48" overall
Top: (2) open burners, (1) 36" charbroiler (right)
Ovens: (2) space-saver ovens, each includes (1) rack
Ignition: Standing pilot (burners), battery spark ignition (ovens)
BTU: 252,000 total BTU
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, choices must be fast, reliable, and code-compliant. The Southbend 4481EE-3CR consolidates essential cooking functions into one robust unit so you can streamline your kitchen layout and training. Its commercial-grade parts minimize service interruptions, while the stainless exterior makes cleaning and maintenance straightforward. Concept Services backs this equipment with expert sourcing, pre-delivery inspection, professional installation tied to your kitchen buildout plan, and post-install support—so you focus on menu, staff, and service while we handle the technical details.
