Southbend 4481DC-7L 48" Ultimate Restaurant Range | 271,000 BTU | Commercial-Grade Performance
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Product Description
Overview
The Southbend 4481DC-7L Ultimate Restaurant Range is a purpose-built commercial cooking solution for entrepreneurs and operators launching a new restaurant. At 48" wide and delivering 271,000 BTU, this heavy-duty gas range combines high-output open burners, a full-sized standard oven, and a convenient cabinet base to streamline your back-of-house workflow. NSF certified and built with stainless steel front, sides, and shelf, the 4481DC-7L gives you the reliability and code-compliant performance your kitchen needs to open on time and stay productive.
Key Features
- 48" width, 271,000 BTU total output — High-capacity cooking footprint for peak service times and multiple burners in simultaneous use.
- (6) open burners — Versatile heat distribution for sautéing, boiling, and rapid searing across multiple pans.
- Standard oven with battery spark ignition — Consistent bake and roast performance with simplified ignition for dependable starts.
- Stainless steel front, sides & shelf — Durable, easy-to-clean exterior that withstands heavy daily use and meets foodservice hygiene standards.
- 22-1/2" flue riser with hi-shelf — Added storage and ventilation accommodation to maximize kitchen space and safety.
- Cabinet base with included rack — Built-in storage for pans and sheet racks keeps prep organized and speeds service.
- 6" adjustable legs — Flexible leveling for uneven floors and easier sanitization beneath the unit.
- CSA and NSF certifications — Code-compliant construction for simplified permitting and peace of mind during inspections.
Built for Commercial Success
This Southbend range is engineered for the demands of a busy restaurant kitchen. Its heavy-duty components reduce the risk of service interruptions, while stainless steel surfaces simplify cleaning and sanitation. For new restaurant owners, that means fewer surprises during your kitchen buildout and a quicker route to profitable operations. Concept Services backs this equipment with expert sourcing, pre-delivery inspection, professional installation, and post-sale support — ensuring the 4481DC-7L performs from the first ticket to the thousandth.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481DC-7L
Width: 48" (range footprint)
Total Heat Input: 271,000 BTU
Burners: (6) open burners
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet base with (1) rack included
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable stainless steel legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re building out a kitchen for a new restaurant, priorities are speed, reliability, and code compliance. The Southbend 4481DC-7L meets those needs with robust performance and commercial-grade construction. Concept Services helps you move faster by handling sourcing, inspection, and installation so you don’t have to coordinate multiple vendors. Our experienced technicians ensure proper gas hookups, ventilation alignment, and local-code compliance — giving you the confidence to open on schedule and serve consistent dishes night after night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
