Southbend 4481DC-2TL 48" Ultimate Restaurant Range | 225,000 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4481DC-2TL 48" Ultimate Restaurant Range is a commercial-grade workhorse engineered for busy kitchens and new restaurant openings. With a total rating of 225,000 BTU, (4) non-clog open burners, a 24" thermostatic griddle on the left, a standard oven with battery spark ignition, and an integrated cabinet base, this range gives you the versatility to produce consistent, high-quality foodservice results. NSF certified and built with stainless steel front, sides, and shelf, it meets the health-code and durability requirements you need for a smooth kitchen buildout.
Key Features
- Powerful Heat Delivery — 225,000 BTU total output provides rapid heat-up and recovery for sustained service during peak hours.
- Four Non-Clog Burners — Reliable open burners designed to resist clogging for consistent flame distribution and easy maintenance.
- 24" Thermostatic Griddle — Left-side griddle with independent thermostat for precise temperature control, ideal for breakfast, sandwiches, or searing proteins.
- Integrated Oven & Cabinet Base — Standard oven with battery spark ignition and a cabinet base that adds storage and a clean, compact footprint.
- Stainless Steel Construction — Front, sides, shelf, and riser are stainless steel for long-lasting corrosion resistance and easy sanitation.
- Durable Design — .500" plate thickness and heavy-duty grates support commercial cookware and continuous daily use.
- Commercial Certifications — NSF, cCSAus, CSA Star, and CSA Flame certifications ensure compliance with foodservice and safety standards.
- Adjustable Legs & Flue Riser — 6" adjustable legs plus 22-1/2" flue riser with shelf help you integrate the unit into your kitchen layout and ventilation plan.
Built for Commercial Success
This Southbend range is made for the demands of restaurant service—robust components, field-serviceable parts, and a layout that supports a variety of menus. For entrepreneurs opening a new restaurant, you need equipment that minimizes downtime and maintenance. With Concept Services' inspection and installation, the 4481DC-2TL arrives ready to perform. That means faster commissioning, fewer surprises on the line, and a stronger return on your equipment investment over years of operation.
Specifications at a Glance
Model: Southbend 4481DC-2TL
Width: 48" overall
Top Configuration: (4) open burners + (1) 24" thermostatic griddle (left)
Oven: (1) standard oven with battery spark ignition, includes (1) rack
Base: Cabinet base
BTU: 225,000 BTU total
Material: Stainless steel front, sides, shelf & 6" adjustable legs
Vent/Flue: 22-1/2" flue riser with shelf (backriser with hi-shelf)
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Plate Thickness: .500" (1/2")
Why Restaurant Owners Choose This
When you're opening a new restaurant, you can’t afford equipment that underperforms or causes delays. Owners choose the Southbend 4481DC-2TL because it pairs proven commercial performance with compliance-ready certifications and simple integration into a turnkey kitchen. Concept Services adds value by sourcing the right model for your menu, conducting pre-delivery inspections, coordinating professional installation (including utility hookups and ventilation planning), and providing ongoing support—so your team focuses on food and service, not troubleshooting equipment. Reliable, serviceable, and fast to commission, this range helps you reach opening day and sustain high-volume service with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
