Southbend 4481AC-7R 48" Ultimate Restaurant Range | 6-Burner Gas + Convection Oven | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4481AC-7R 48" Ultimate Restaurant Range is a purpose-built commercial kitchen workhorse engineered for new restaurants and high-volume foodservice operations. Combining six open burners, an integrated convection oven, and a full cabinet base, this range is designed to accelerate your restaurant opening and stand up to daily production. With NSF certified construction, stainless steel front and sides, and 258,000 BTU of cooking power, the 4481AC-7R gives you the performance and reliability your kitchen needs to hit opening day and stay operational for years.
Key Features
- 48" heavy-duty design — spacious top area with (6) open burners for simultaneous high-output cooking and consistent heat control.
- Convection oven with battery spark ignition — delivers even baking and roasting; includes three racks to expand capacity for production during service.
- Powerful 258,000 BTU — commercial-grade BTU rating to handle busy service periods without losing performance.
- Stainless steel front, sides & shelf — durable, easy-to-clean exterior that meets foodservice sanitation standards and resists wear.
- Cabinet base with storage — integrates storage below the oven, keeping your workspace organized and efficient.
- Backriser with hi-shelf & 22-1/2" flue riser — adds storage and ventilation clearance for improved workflow and code compliance.
- Adjustable 6" legs — simplifies leveling on uneven kitchen floors and provides clearance for sanitation.
- NSF & CSA certified — built to recognized safety and sanitation standards for commercial kitchens and health code inspections.
Built for Commercial Success
This Southbend range is built to last with a heavy-duty stainless steel exterior and commercial components that reduce maintenance costs and downtime. For new restaurant owners, that translates to a faster path to consistent revenue: dependable equipment means fewer service interruptions, predictable food quality, and longer replacement cycles. Concept Services inspects every unit before delivery, coordinates professional installation, and ensures the unit is configured to meet local codes—so you open on schedule and with confidence.
Specifications at a Glance
Model: Southbend 4481AC-7R • Width: 48" • Top: (6) open burners (4 pyromax burners right, 2 non-clog burners left) • Oven: (1) convection oven with battery spark ignition, includes (3) racks • Base: (1) cabinet base • Flue riser: 22-1/2" with shelf • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Total Input: 258,000 BTU • Certifications: NSF, CSA • Ignition: standing pilot (burners) and battery spark (oven).
Why Restaurant Owners Choose This
The Southbend 4481AC-7R is a favorite for restaurateurs launching new concepts because it balances speed, reliability, and value. You get a versatile cookline piece capable of handling sautéing, boiling, and high-volume production while also offering oven capacity for batch cooking. Concept Services’ full-service approach—sourcing the right model, performing thorough inspections, managing installations, and providing ongoing support—means you avoid costly delays and compliance issues. For owners focused on a smooth kitchen buildout and a successful restaurant opening, this range delivers measurable advantages from day one.
