Southbend 4481AC-3TR 48" Ultimate Restaurant Range | 162,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4481AC-3TR Ultimate Restaurant Range is a 48" gas powerhouse engineered for busy foodservice environments and new restaurant owners who need to open fast and serve consistently. Combining (2) open burners, a 36" thermostatic griddle, a convection oven with battery spark ignition, and a cabinet base, this unit provides versatile cooking stations in one compact footprint. With NSF certified construction, stainless steel front and sides, and robust 162,000 BTU performance, the 4481AC-3TR is ideal for kitchens that demand professional results and long-term reliability during your restaurant opening and beyond.
Key Features
- 48" Overall Width — Optimized footprint for busy line stations and adaptable to most kitchen buildouts.
- (2) Open Burners — Non-clog burners deliver high-heat performance for rapid sautéing and pan cooking.
- 36" Griddle with Thermostatic Controls — Precision temperature control for consistent searing, ideal for burgers, breakfast, and high-volume griddle items.
- Convection Oven with Battery Spark Ignition — Reliable baking and roasting with even heat distribution to expand your menu capabilities.
- Cabinet Base with (3) Racks — Integrated storage and usable oven capacity to streamline mise en place and service.
- Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean surfaces that meet foodservice sanitation standards.
- 22-1/2" Flue Riser with Shelf — Useful shelf space and venting accommodations for common commercial hood systems.
- 6" Adjustable Legs & .500" Plate Thickness — Heavy-duty build and leveling flexibility to ensure performance in rigorous kitchen environments.
Built for Commercial Success
This Southbend range is engineered for longevity and commercial performance. With cCSAus, CSA Flame, CSA Star and NSF certifications, you get equipment that meets regulatory expectations and reduces risk during health inspections and fire code reviews. The 162,000 BTU total rating and robust plate construction mean less downtime and fewer service interruptions—delivering a strong return on investment as your menu scales. Concept Services sources and inspects every unit, then professionally installs and supports the equipment so you get dependable operation from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481AC-3TR
Category: 48" Restaurant Gas Range
BTU: 162,000 total
Top Configuration: (2) open burners, (1) 36" griddle with thermostatic controls
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: Cabinet base
Exterior: Stainless steel front, sides, shelf
Plate Thickness: .500" (1/2")
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces complexity and keeps your timeline intact. The Southbend 4481AC-3TR delivers multi-function cooking capability in a single footprint—reducing the number of separate pieces you must source and wire. Concept Services’ full-service approach means we handle sourcing, pre-delivery inspections, utility coordination, and professional installation so your kitchen buildout stays on schedule. The result: faster restaurant opening, reliable daily performance, and equipment that supports your staff and menu as you grow. This range is a confident choice for restaurateurs who want proven commercial kitchen equipment that performs under pressure.
