Southbend 4481AC-3GL 48" Ultimate Restaurant Range | 162,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4481AC-3GL 48" Ultimate Restaurant Range is a purpose-built solution for new restaurants and busy commercial kitchens. Designed to accelerate your restaurant opening, this versatile gas range combines two non-clog burners, a full 36" griddle, and a convection oven in a single 48" footprint. With 162,000 BTU of total power, stainless steel front and sides, and NSF certified components, the 4481AC-3GL delivers the speed and reliability you need to serve quality plates from day one. Concept Services pairs this equipment with sourcing, inspection, installation, and post-install support so your kitchen buildout stays on schedule and compliant with health and safety codes.
Key Features
- 48" Commercial Gas Range — Combines two non-clog open burners plus a 36" griddle for flexible cooking stations, reducing the need for separate units and saving valuable line space.
- Convection Oven with Battery Spark Ignition — Provides consistent, even baking and roasting ideal for high-volume prep and production.
- 162,000 BTU Total Output — High heat capacity for rapid cook times and sustained service during peak hours.
- Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean exterior for long service life and a professional kitchen aesthetic.
- .500" Plate Thickness Griddle — Heavy-duty griddle plate for even heat retention and reliable searing across the entire surface.
- Included Accessories — Comes with (3) oven racks, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs for ergonomic setup.
- Safety & Compliance — cCSAus, CSA Flame, CSA Star, and NSF certified for foodservice use in commercial environments.
- Serviceable Design — Cabinet base provides storage and access for maintenance; standing pilot and battery spark systems simplify ignition and troubleshooting.
Built for Commercial Success
The 4481AC-3GL is engineered for the demands of a working restaurant. Heavy-duty construction, commercial-grade components, and certification to recognized standards mean you’re buying equipment built to last. For new restaurant owners, this translates into fewer unexpected repairs, predictable operating performance, and lower lifecycle costs. Concept Services reduces your risk further by pre-inspecting every unit, coordinating installation to utility requirements, and offering ongoing support — maximizing uptime and protecting your investment.
Specifications at a Glance
Model: Southbend 4481AC-3GL (Middleby)
Type: 48" Gas Restaurant Range with 36" Griddle & Convection Oven
BTU: 162,000 Total
Burners: (2) Non-clog open burners
Griddle: (1) 36" griddle, .500" plate thickness
Oven: (1) Convection oven with battery spark ignition, includes (3) racks
Base: (1) Cabinet base
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Approvals: Commercial kitchen equipment, foodservice ready
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens your path to revenue while standing up to daily use. The Southbend 4481AC-3GL delivers the versatility of burners, griddle, and convection oven in one footprint — reducing procurement complexity and accelerating cookline readiness. Its NSF certification and robust construction give you confidence during health inspections and long service life. Concept Services complements the product with expert sourcing, pre-delivery inspection, professional installation, and ongoing support so you can focus on staff, menu, and customers instead of equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
